Apple Cranberry Coleslaw

Recipe Information

Author: deesviral
Prep Time: 15 Minutes
Chill Time: 30 Minutes
Total Time: 45 Minutes
Yield: 8 Servings

Ingredients

Coleslaw

• 1 (14-ounce) bag three-color coleslaw mix
• 1 large apple, chopped
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts
• 4 green onions, thinly sliced

Honey Ginger Dressing

• 3/4 cup mayonnaise
• 3/4 cup plain yogurt or sour cream
• 1/4 cup honey
• 3/4 teaspoon ground ginger
• Salt and black pepper, to taste

Instructions

1. Prepare the Salad
   Place the coleslaw mix, chopped apple, dried cranberries, walnuts, and sliced green onions into a large serving bowl.
2. Mix the Dressing
   Whisk together the mayonnaise, yogurt or sour cream, honey, ground ginger, salt, and pepper until smooth.
3. Combine
   Pour the dressing over the coleslaw mixture and gently toss until everything is evenly coated.
4. Chill
   Cover and refrigerate for at least 30 minutes before serving for the best flavor.
5. Serve
   Stir once before serving and garnish with extra walnuts, cranberries, or apple slices if desired.

Lighter Dressing Option

• 1/2 cup mayonnaise
• 1/2 cup plain yogurt
• 3 tablespoons honey
• 1/2 teaspoon ground ginger

Tips

• Use Honeycrisp, Gala, or Granny Smith apples for extra crunch.
• Toss chopped apples with a little lemon juice to help prevent browning.
• Toast the walnuts for a deeper, richer flavor.
• Refrigerate leftovers in an airtight container for up to 2 days.

Serving Suggestions

Serve this creamy coleslaw alongside grilled chicken, pulled pork, barbecue ribs, burgers, roasted turkey, baked ham, or sandwiches. It is also an excellent addition to holiday buffets and picnic tables.

Estimated Nutrition (Per Serving)

• Calories: 295
• Protein: 4g
• Carbohydrates: 24g
• Fat: 21g
• Fiber: 3g
• Sugar: 18g