Crispy Chicken Patties Recipe

Chicken patties are a versatile, delicious way to use leftover shredded chicken or canned chicken. These golden, crispy patties are packed with flavor, thanks to a blend of Dijon mustard, dried thyme, onion, and garlic powder. Whether served as an appetizer, a sandwich filling, or the main dish, this easy-to-make recipe is sure to become a household favorite. With a short prep and cook time, this dish is perfect for busy weeknights or last-minute gatherings.

Preparation Time:

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4-6 patties

Ingredients:

• Leftover shredded chicken or drained canned chicken: 25 ounces
• Dijon mustard: 1 teaspoon
• Large egg: 1
• Dried thyme: ⅛ teaspoon
• Breadcrumbs: ¼ cup
• Onion powder: ¼ teaspoon
• Garlic powder: ¼ teaspoon
• Salt and black pepper: To taste
• Oil for frying (vegetable or olive oil): Enough to cover the bottom of the skillet

Instructions:

Step 1: Prepare the Mixture

1. In a large mixing bowl, add the shredded chicken or canned chicken. Ensure it’s well-drained if using canned chicken.
2. Add the Dijon mustard, egg, dried thyme, onion powder, garlic powder, breadcrumbs, salt, and black pepper to the bowl.
3. Mix all the ingredients together thoroughly until the mixture binds well. If it feels too dry, add a splash of water or chicken broth.

Step 2: Shape the Patties

1. Divide the mixture into 4-6 equal portions, depending on your preferred size.
2. Shape each portion into a patty, ensuring they are even in thickness for uniform cooking.

Step 3: Heat the Oil

1. Heat a skillet over medium heat and add enough oil to cover the bottom of the pan. Wait until the oil is hot but not smoking.

Step 4: Cook the Patties

1. Carefully place the patties into the hot skillet. Avoid overcrowding the pan; cook in batches if necessary.
2. Fry the patties for 3-4 minutes on each side or until golden brown and crispy. Adjust the heat if needed to prevent burning.
3. Once cooked, transfer the patties to a plate lined with paper towels to absorb any excess oil.

Step 5: Serve

1. Serve the chicken patties warm with your favorite dipping sauce, such as ranch, barbecue sauce, or honey mustard.
2. Pair with a side salad, roasted vegetables, or place them in buns with lettuce, tomato, and mayo for a tasty chicken burger.

Tips and Variations:

• Add Vegetables: Mix in finely grated carrots, zucchini, or chopped parsley for added nutrition and flavor.
• Cheesy Upgrade: Incorporate shredded cheddar or Parmesan into the mixture for a cheesy twist.
• Spicy Kick: Add a pinch of chili powder or paprika for some heat.

This easy recipe transforms leftover chicken into a crispy, golden delight. With simple ingredients and minimal prep time, it’s perfect for quick meals or entertaining guests. The patties are flavorful, satisfying, and versatile, ensuring they fit any occasion. Try this recipe today and discover a new favorite way to enjoy chicken.

Bon appétit!