Pecan Praline Cake Recipe

Imagine a dessert so moist and flavorful that it leaves everyone begging for the recipe. This Pecan Praline Cake is that dessert! What makes it so unique? The secret lies in an unexpected ingredient—coconut pecan frosting, added right into the cake batter. This step transforms a simple cake mix into a rich, nutty delight. Whether you’re hosting a family gathering or looking for a dessert to wow your friends, this cake is guaranteed to impress. With a buttery praline sauce as the perfect finishing touch, it’s the ultimate indulgence. Plus, it’s surprisingly easy to make with just a few pantry staples.

Let’s dive into the step-by-step guide to create this masterpiece. It takes around 15 minutes to prepare, 35–40 minutes to bake, and a few extra minutes to prepare the luscious topping.

Preparation Time

• Prep Time: 15 minutes
• Baking Time: 35–40 minutes
• Cooling Time: 10 minutes
• Total Time: Approximately 1 hour

Servings: 12 slices

Ingredients

For the Cake:

• 1 box of Yellow Cake Mix
• 1 container of Coconut Pecan Frosting
• ⅔ cup of Oil
• 1 cup of Water
• 4 Large Eggs
• ½ cup Pecans, finely chopped

For the Topping:

• 2 tbsp Butter, unsalted
• 1 (14 oz) can Sweetened Condensed Milk
• 1 cup Pecans, chopped

Instructions

1. Preheat the Oven:
   Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or cooking spray to ensure the cake doesn’t stick.
2. Mix the Cake Batter:
   In a large mixing bowl, combine the yellow cake mix, coconut pecan frosting, oil, water, and eggs. Use a hand mixer or whisk to blend until the batter is smooth and free of lumps. The frosting in the batter creates a rich, moist texture that sets this cake apart.

   Gently fold in the finely chopped pecans to add a nutty crunch in every bite.

3. Bake the Cake:
   Pour the batter evenly into the prepared baking pan. Smooth the top with a spatula. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.

   Once done, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack or serving plate.

4. Prepare the Topping:
   While the cake cools, make the praline topping. In a small saucepan, melt the butter over medium heat. Once melted, stir in the sweetened condensed milk and chopped pecans. Cook for 2–3 minutes, stirring constantly, until the mixture thickens slightly.

   Remove the saucepan from heat and let the topping cool for a minute or two.

5. Assemble the Cake:
   Pour the praline topping evenly over the cooled cake. Use a spatula to spread it out, ensuring it covers every inch. The buttery, nutty topping pairs beautifully with the moist cake, creating a flavor explosion.
6. Serve and Enjoy:
   Slice the cake into 12 equal pieces and serve. This cake is perfect on its own, but you can elevate it further with a scoop of vanilla ice cream or a dollop of whipped cream.

This Pecan Praline Cake is not just a dessert—it’s an experience. The unique combination of coconut pecan frosting in the batter and the indulgent praline topping makes it a standout dish for any occasion. Whether you’re a seasoned baker or a novice, this recipe is foolproof and guaranteed to impress. Its nutty, buttery flavors and melt-in-your-mouth texture will make it an instant favorite.

What’s even better? It’s versatile! Enjoy it warm for a comforting treat, or serve it chilled for a refreshing dessert. Either way, it’s sure to be a crowd-pleaser.

So, gather your ingredients, follow these simple steps, and prepare to wow your family and friends. Once they taste this decadent creation, they’ll be asking you for the recipe—and you’ll happily share it, knowing you’ve just introduced them to their new favorite cake!