Ultimate Cheesy Beef Macaroni Bake

Who doesn’t love a hearty, comforting pasta dish that brings the whole family together? This Cheesy Beef Macaroni Bake is the perfect dinner option for busy weeknights or cozy weekends. It combines the savory flavors of ground beef, creamy cheeses, and perfectly cooked macaroni into a satisfying casserole. The smoky paprika and garlic powder add a touch of depth, making this dish irresistible. Plus, it’s simple to prepare with ingredients you probably already have at home. Let’s dive into this recipe that’s sure to become a household favorite!

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 12 oz macaroni pasta
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 4 cups milk
• 1/2 cup heavy cream
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp smoked paprika

Preparation Time:

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Instructions

Step 1: Cook the Macaroni

1. Bring a large pot of salted water to a boil. Add the macaroni pasta and cook until al dente, following the package instructions (approximately 8–10 minutes).
2. Drain the pasta and set it aside.

Step 2: Prepare the Beef Mixture

1. In a large skillet, cook the ground beef over medium heat until it begins to brown.
2. Add the diced onion to the skillet and sauté until the onion is soft and translucent.
3. Stir in the garlic powder, smoked paprika, salt, and black pepper. Cook for another 2 minutes to allow the flavors to blend. Remove from heat and set aside.

Step 3: Make the Cheese Sauce

1. In a medium saucepan, heat the milk and heavy cream over medium heat, stirring occasionally to prevent scorching.
2. Gradually add the cheddar and mozzarella cheeses, stirring until the cheeses melt and form a creamy sauce.
3. Taste the sauce and adjust the seasoning if necessary.

Step 4: Combine and Assemble

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the cooked macaroni, beef mixture, and cheese sauce. Stir until everything is evenly coated.
3. Pour the mixture into a greased 9×13-inch baking dish. Smooth the top with a spatula.

Step 5: Bake to Perfection

1. Sprinkle an additional handful of shredded cheddar and mozzarella over the top of the casserole.
2. Bake in the preheated oven for 20–25 minutes or until the cheese on top is bubbly and golden brown.

Step 6: Serve and Enjoy

1. Remove the dish from the oven and let it cool for 5 minutes.
2. Serve warm, garnished with fresh parsley or a sprinkle of smoked paprika for an extra pop of flavor.

There you have it – a warm, cheesy, and utterly delicious Cheesy Beef Macaroni Bake. This dish is perfect for feeding a hungry crowd or meal-prepping for the week ahead. Pair it with a crisp green salad or garlic bread for a complete meal that’s sure to impress. The rich flavors and creamy texture make it a guaranteed hit. Whether you’re cooking for family, friends, or just yourself, this recipe is the ultimate comfort food experience. Try it tonight and savor the satisfaction of a meal made with love. Enjoy!