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Classic Butter Parmesan Baked Chicken
This Classic Butter Parmesan Baked Chicken is a timeless comfort food recipe featuring juicy chicken breasts coated in buttery garlic, seasoned breadcrumbs, and Parmesan cheese, then baked until perfectly golden and crispy. It’s an easy family favorite that’s perfect for weeknight dinners or special gatherings.
Recipe Information
- Author: deesviral
- Category: Main Course
- Cuisine: American
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
Ingredients
- 6 boneless, skinless chicken breasts
- ½ cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 cup Italian seasoned breadcrumbs
- ¾ cup grated Parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- ½ teaspoon black pepper
- ½ teaspoon salt
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Combine the melted butter with the minced garlic in a small bowl.
- In another bowl, mix together the breadcrumbs, Parmesan cheese, paprika, Italian seasoning, salt, and black pepper.
- Dip each chicken breast into the garlic butter until fully coated.
- Press both sides of each chicken breast into the breadcrumb mixture.
- Arrange the coated chicken in the prepared baking dish.
- Drizzle any remaining garlic butter over the chicken.
- Bake for 30–35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Broil for 2–3 minutes for an extra crispy golden topping if desired.
- Sprinkle with fresh parsley and serve immediately.
Serving Suggestions
- Garlic mashed potatoes
- Roasted vegetables
- Steamed broccoli
- Buttered rice
- Fresh garden salad
- Warm dinner rolls
Recipe Tips
- Freshly grated Parmesan produces the best flavor and texture.
- Do not overbake to keep the chicken juicy.
- Add a pinch of cayenne pepper for a spicy version.
- For extra crunch, use panko breadcrumbs instead of regular breadcrumbs.
- Allow the chicken to rest for 5 minutes before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a 350°F (175°C) oven until warmed through to help maintain the crispy coating. Freeze for up to 2 months.
Estimated Nutrition (Per Serving)
- Calories: 430
- Protein: 42g
- Carbohydrates: 13g
- Fat: 23g
- Fiber: 1g
- Sodium: 540mg
