Recipe Details

• Author: deesviral
• Category: Main Course
• Cuisine: American
• Prep Time: 10 minutes
• Cook Time: 7–8 hours (Low) or 4–5 hours (High)
• Total Time: About 8 hours
• Yield: 4–6 servings

Ingredients

• 1 rack pork baby back ribs (about 3 pounds)
• 1½ cups barbecue sauce
• 2 tablespoons dry BBQ seasoning or pork rub

Instructions

1. Remove the thin membrane from the back of the ribs if it is still attached.
2. Pat the ribs dry with paper towels.
3. Season both sides generously with the dry BBQ seasoning.
4. Fold the rack into a semicircle and place it inside the slow cooker.
5. Pour the barbecue sauce evenly over the ribs, coating all sides.
6. Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours until the meat is very tender.
7. Carefully transfer the ribs to a foil-lined baking sheet.
8. Brush with additional barbecue sauce if desired.
9. Broil for 3–5 minutes until the sauce becomes caramelized and slightly sticky.
10. Slice between the bones and serve immediately.

Serving Suggestions

• Creamy coleslaw
• Baked beans
• Corn on the cob
• Macaroni and cheese
• Roasted potatoes
• Garlic bread

Recipe Tips

• Use your favorite smoky or honey barbecue sauce for extra flavor.
• Broiling at the end creates a delicious caramelized finish.
• Do not overcook on HIGH if using lean baby back ribs.
• Let the ribs rest for 5 minutes before slicing.
• Add a teaspoon of liquid smoke for a stronger barbecue flavor if desired.

Storage

Store leftover ribs in an airtight container in the refrigerator for up to 4 days. Reheat gently in the oven covered with foil or microwave until heated through. Freeze for up to 3 months.

Estimated Nutrition (Per Serving)

• Calories: 540
• Protein: 34g
• Carbohydrates: 18g
• Fat: 37g
• Fiber: 1g
• Sugar: 14g