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Individual Foil Pack Salisbury Steak Dinners
These Individual Foil Pack Salisbury Steak Dinners are a nostalgic comfort food made with juicy seasoned beef patties, tender potatoes, sweet carrots, and rich beef gravy. Everything cooks together in its own foil pan, creating a hearty, budget-friendly meal with minimal cleanup. Perfect for weeknight dinners, meal prep, or family gatherings.
Recipe Information
- Author: deesviral
- Category: Main Course
- Cuisine: American
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
Ingredients
- 1½ pounds lean ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 pound baby potatoes, halved
- 3 large carrots, peeled and cut into chunks
- 1 small onion, sliced
- 2 tablespoons olive oil
- 2 tablespoons butter, melted
- 2 cups beef gravy
- Fresh parsley, chopped (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground beef, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix gently and divide into four large oval patties.
- Toss the potatoes, carrots, and sliced onion with olive oil.
- Divide the vegetables evenly among four foil baking trays or heavy-duty foil packets.
- Place one beef patty on top of each vegetable portion.
- Pour about ½ cup of beef gravy over each serving.
- Drizzle the melted butter over the vegetables.
- Cover tightly with foil.
- Bake for 45 minutes.
- Remove the foil and continue baking for 10–15 minutes until the beef is browned and reaches an internal temperature of 160°F (71°C).
- Let rest for 5 minutes before serving.
- Garnish with fresh parsley if desired.
Serving Suggestions
- Warm buttered dinner rolls
- Green beans
- Creamed corn
- Fresh garden salad
- Steamed broccoli
Helpful Tips
- Cut the vegetables into similar-sized pieces for even cooking.
- Use homemade or store-bought beef gravy.
- Ground turkey can be substituted for a lighter version.
- Seal the foil tightly to keep all the moisture inside.
- Add mushrooms for extra savory flavor.
Storage
Store leftovers in airtight containers in the refrigerator for up to 4 days. Reheat in the oven at 350°F or microwave until hot. These meals can also be frozen for up to 2 months.
Nutrition (Approximate Per Serving)
- Calories: 545
- Protein: 34g
- Carbohydrates: 27g
- Fat: 33g
- Fiber: 4g
- Sugar: 5g
