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Cheesy Chicken Ham Crescent Braid
This Cheesy Chicken Ham Crescent Braid is an easy four-ingredient recipe that’s loaded with juicy chicken, savory ham, and gooey melted cheese wrapped inside flaky golden crescent dough. Perfect for lunch, dinner, game day, or a quick family meal, this bakery-style braid is simple to prepare and always a crowd favorite.
Recipe Information
- Author: deesviral
- Category: Main Course
- Cuisine: American
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
Ingredients
- 2 cans refrigerated crescent roll dough
- 2 cooked chicken breasts, sliced
- 8 slices deli ham
- 2 cups shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent dough and press the seams together to form one large rectangle.
- Place the sliced chicken down the center of the dough.
- Layer the ham evenly over the chicken.
- Sprinkle the mozzarella cheese generously on top.
- Using a knife, cut strips along both sides of the dough about 1 inch apart.
- Fold the strips alternately over the filling to create a braided pattern.
- Pinch both ends to seal completely.
- Bake for 25–30 minutes until the braid is deep golden brown and the cheese is melted.
- Allow to rest for 5 minutes before slicing and serving.
Serving Suggestions
- Garden salad
- Tomato soup
- Roasted vegetables
- French fries
- Potato wedges
Helpful Tips
- Rotisserie chicken works perfectly for this recipe.
- Swiss, provolone, Monterey Jack, or cheddar can replace the mozzarella.
- Brush the dough with an egg wash for an extra glossy finish.
- Sprinkle everything bagel seasoning or parsley on top before baking for extra flavor.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven or air fryer until warmed through and crispy.
Nutrition (Approximate Per Serving)
- Calories: 455
- Protein: 32g
- Carbohydrates: 28g
- Fat: 23g
- Fiber: 1g
