Recipe Details

• Author: deesviral
• Prep Time: 15 minutes
• Cook Time: 6 hours (low)
• Total Time: 6 hours 15 minutes
• Yield: 6 servings
• Category: Stew, Dinner
• Cuisine: American
• Keywords: chicken stew, slow cooker chicken, crockpot stew, deesviral

Ingredients

• 2 lbs boneless skinless chicken thighs or breasts, cut into chunks
• 4 medium potatoes, peeled and diced
• 3 large carrots, peeled and sliced
• 2 celery stalks, diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon black pepper
• 1 teaspoon salt (or to taste)
• 4 cups low-sodium chicken broth
• 2 tablespoons cornstarch + 2 tablespoons water (optional, for thickening)
• Chopped fresh parsley, for garnish (optional)

Instructions

1. Add the chicken, potatoes, carrots, celery, onion, and garlic to the slow cooker.
2. Sprinkle in the thyme, rosemary, salt, and pepper. Pour in the chicken broth and gently stir.
3. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until vegetables are tender and chicken is fully cooked.
4. If you prefer a thicker stew, mix cornstarch and water in a small bowl and stir into the stew 30 minutes before serving. Cover and let it finish cooking.
5. Garnish with fresh parsley before serving. Serve hot with bread or biscuits!

Storage

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze in freezer-safe bags for up to 3 months. Thaw overnight in the fridge and reheat on the stove or microwave.