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Garlic Cheese Bread
Garlic Cheese Bread is the ultimate cheesy appetizer with a crispy golden crust,
rich garlic butter, and a blend of perfectly melted cheeses. It’s quick to make,
incredibly flavorful, and the perfect side for pasta, soup, or your favorite
family dinner.
Recipe Details
- Author: deesviral
- Cuisine: American
- Category: Appetizer
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6 servings
Ingredients
- 1 French baguette or Italian loaf, halved lengthwise
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- Pinch of salt
- Pinch of black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Mix the softened butter, garlic, parsley, Italian seasoning, salt, and pepper until well combined.
- Spread the garlic butter evenly over both bread halves.
- Top with mozzarella, cheddar, and Parmesan cheese.
- Bake for 10–12 minutes until the cheese is melted and bubbly.
- Broil for 1–2 minutes for a beautifully golden top.
- Slice into pieces, garnish with extra parsley, and serve warm.
Tips
- Use freshly grated cheese for the best melt.
- Add red pepper flakes for a spicy kick.
- Pair with marinara or ranch dipping sauce.
- Best served immediately while hot and crispy.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or air fryer for the crispiest texture.
Nutrition (Approximate Per Serving)
- Calories: 340
- Protein: 12g
- Carbohydrates: 26g
- Fat: 21g
- Fiber: 1g
