Recipe Information

• Author: deesviral
• Category: Side Dish
• Cuisine: American
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 6 servings

Ingredients

• 2 lbs baby potatoes
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons grated Parmesan cheese

Instructions

1. Preheat oven to 400°F (200°C).
2. Wash and dry the baby potatoes thoroughly. If larger potatoes are used, cut them in half.
3. In a large bowl, combine melted butter, olive oil, garlic, paprika, Italian seasoning, onion powder, salt, and black pepper.
4. Add the potatoes and toss until evenly coated.
5. Spread the potatoes in a single layer on a baking sheet.
6. Roast for 30 to 35 minutes, stirring once halfway through cooking, until golden brown and fork tender.
7. Remove from the oven and immediately sprinkle with Parmesan cheese and fresh parsley.
8. Toss gently to coat the potatoes in the buttery garlic glaze.
9. Serve hot and enjoy.

Serving Suggestions

• Grilled steak
• Roasted chicken
• Barbecue ribs
• Pork chops
• Fresh garden salad

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or air fryer until crispy and heated through.

Recipe Tips

• Use baby Yukon Gold potatoes for extra creaminess.
• Do not overcrowd the baking sheet for maximum crispiness.
• Add red pepper flakes for a spicy kick.
• Fresh rosemary or thyme can be used instead of parsley.
• Finish with extra Parmesan before serving.

Why You’ll Love This Recipe

These Garlic Butter Baby Potatoes are simple, budget-friendly, and packed with flavor. The crispy roasted exterior combined with the rich garlic butter coating makes them a guaranteed crowd-pleaser at any gathering.