Recipe Details

• Author: deesviral
• Category: Soup
• Cuisine: Italian-American
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 servings

Ingredients

• 1 lb Italian chicken sausage, sliced or crumbled
• 2 medium zucchini, chopped
• 1 (14 oz) can diced tomatoes
• 4 cups chicken broth
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• 1/2 tsp dried basil
• 1 tbsp olive oil
• Salt, to taste
• Black pepper, to taste
• Freshly grated Parmesan cheese, for serving

Instructions

1. Heat olive oil in a large soup pot over medium heat.
2. Add the Italian sausage and cook until browned, breaking it apart as it cooks.
3. Stir in the chopped onion and cook for 3 to 4 minutes until softened.
4. Add the minced garlic and cook for 30 seconds until fragrant.
5. Pour in the diced tomatoes and chicken broth.
6. Add the zucchini, Italian seasoning, basil, salt, and black pepper.
7. Bring the soup to a gentle boil, then reduce the heat and simmer for 15 to 20 minutes until the zucchini is tender.
8. Taste and adjust seasoning as needed.
9. Ladle into bowls and top with freshly grated Parmesan cheese before serving.

Storage & Make-Ahead Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave. This soup also freezes well for up to 3 months. Thaw overnight in the refrigerator before reheating.

Why You’ll Love This Recipe

• Easy one-pot meal.
• Loaded with protein and vegetables.
• Naturally low-carb and filling.
• Perfect for meal prep.
• Ready in about 35 minutes.