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Tangy Tomato BLT Pasta Salad
This Tangy Tomato BLT Pasta Salad from deesviral is fresh, savory, and full of bold flavor. Crispy bacon, juicy tomatoes, tender pasta, and crisp lettuce come together in a zesty dressing for the perfect summer side dish or light meal.
Recipe Details
- Author: deesviral
- Prep Time:
- Cook Time:
- Total Time:
- Yield: 6 servings
- Category: Salad / Side Dish
- Cuisine: American
- Keywords: BLT pasta salad, tomato pasta salad, bacon salad, summer pasta salad, deesviral
Ingredients
- 12 oz pasta (rotini, bow tie, or shells)
- 8 slices bacon, cooked and crumbled
- 2 cups cherry tomatoes, halved
- 3 cups chopped romaine or iceberg lettuce
- 1/2 cup red onion, thinly sliced
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
- Optional: chopped fresh parsley for garnish
Instructions
- Cook pasta according to package directions. Drain and rinse under cold water to cool completely.
- In a small bowl, whisk together mayonnaise, sour cream, red wine vinegar, Dijon mustard, garlic powder, salt, and black pepper.
- In a large bowl, combine cooled pasta, bacon, tomatoes, red onion, and dressing.
- Toss gently until everything is evenly coated.
- Fold in chopped lettuce just before serving so it stays crisp.
- Garnish with parsley if desired and serve chilled or slightly cool.
Tips & Variations
- Add diced avocado for extra creaminess.
- Use turkey bacon for a lighter version.
- Stir in shredded cheddar for even more BLT-style flavor.
Why This Recipe Works
The creamy, tangy dressing balances the smoky bacon and sweet tomatoes beautifully, while the lettuce adds freshness and crunch. Mixing the lettuce in at the end keeps the salad lively and crisp instead of soggy.
