Recipe Details

• Author: deesviral
• Prep Time: 20 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 20 minutes
• Yield: 8 slices
• Category: Dessert / Pie
• Cuisine: American
• Keywords: peppermint pie, white chocolate dessert, no bake pie, holiday dessert, deesviral

Ingredients

• 1 chocolate cookie pie crust (store-bought or homemade)
• 8 oz white chocolate, chopped
• 1/2 cup heavy cream
• 1 (8 oz) package cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon peppermint extract
• 1 1/2 cups whipped topping or freshly whipped cream
• Crushed peppermint candies or candy canes, for garnish

Instructions

1. In a microwave-safe bowl, heat white chocolate and heavy cream in 20-second intervals, stirring until smooth. Set aside to cool slightly.
2. In a large bowl, beat cream cheese and powdered sugar until smooth and creamy.
3. Mix in the melted white chocolate and peppermint extract until fully combined.
4. Gently fold in whipped topping until light and fluffy.
5. Spread the filling evenly into the prepared pie crust.
6. Refrigerate for at least 4 hours, or until set.
7. Before serving, garnish with crushed peppermint candies or candy canes.

Tips & Variations

• Use Oreo crust for extra chocolate flavor.
• Add a drop of red food coloring for a festive swirl.
• For a stronger mint flavor, add peppermint extract gradually to taste.