Recipe Details

• Author: deesviral
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 6 pockets
• Category: Appetizer / Snack / Breakfast
• Cuisine: American
• Keywords: puff pastry, ham and cheese, easy snack, deesviral

Ingredients

• 1 package (2 sheets) frozen puff pastry, thawed
• 6 slices cooked ham (thin or thick-cut)
• 6 slices Swiss cheese or cheddar cheese
• 1 egg, beaten (for egg wash)
• 1 tablespoon Dijon mustard or mayo (optional)

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Unfold the puff pastry sheets and cut each sheet into 3 equal rectangles (6 total).
3. If using, spread a thin layer of mustard or mayo on one half of each rectangle.
4. Layer 1 slice of ham and 1 slice of cheese on each prepared rectangle.
5. Fold the pastry over the filling to form pockets. Use a fork to crimp the edges closed.
6. Brush the tops with beaten egg for golden color.
7. Bake for 18–20 minutes or until puffed and golden brown. Serve warm.

Tips & Variations

• Swap ham for turkey, roast beef, or cooked bacon.
• Try different cheeses like Gruyère, provolone, or pepper jack.
• Add a thin tomato slice or caramelized onion for extra flavor.