Recipe Details

• Author: deesviral
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4–6 wraps
• Category: Dinner / Wraps
• Cuisine: American / Tex-Mex
• Keywords: tortilla wraps, ground beef wraps, easy dinner, deesviral

Ingredients

• 1 lb (450g) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper, to taste
• 1/2 cup shredded cheddar or Mexican cheese blend
• 6 large flour tortillas
• Optional fillings: sour cream, lettuce, diced tomatoes, salsa, jalapeños

Instructions

1. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
2. Add chopped onion and garlic. Sauté for 3–4 minutes until soft and fragrant.
3. Season with chili powder, cumin, salt, and pepper. Stir well and simmer for 2 minutes.
4. Warm tortillas in a dry pan or microwave for a few seconds until pliable.
5. Fill each tortilla with the beef mixture and your favorite toppings. Sprinkle with shredded cheese.
6. Wrap tightly and serve warm. Optional: lightly grill the wraps for a crisp finish.

Storage & Tips

• Storage: Keep leftover filling in the fridge for up to 3 days. Wraps can be assembled fresh.
• Make it spicy: Add chopped jalapeños or hot sauce to the beef mixture.
• Cheesy option: Add a layer of cream cheese or melt cheese directly in the pan before wrapping.