Recipe Details

• Author: deesviral
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8 mini pizzas
• Category: Appetizer, Snack
• Cuisine: American

Ingredients

• 1 lb ground beef
• 1/2 cup chopped onion
• 1/2 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp yellow mustard
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 can (8 count) refrigerated biscuit dough
• 1 cup shredded cheddar cheese
• Chopped parsley or green onions (optional for garnish)

Instructions

1. Preheat oven to 375°F (190°C). Lightly grease a muffin tin or baking sheet.
2. In a skillet over medium heat, cook the ground beef and onion until browned and fully cooked. Drain excess grease.
3. Add ketchup, brown sugar, mustard, garlic powder, salt, and pepper to the beef. Simmer for 5 minutes, stirring occasionally.
4. Flatten each biscuit round slightly and place onto the muffin tin or baking sheet, shaping into small crusts with a slight edge.
5. Spoon sloppy joe mixture onto each biscuit and top with shredded cheddar cheese.
6. Bake for 12–15 minutes or until biscuits are golden brown and cheese is melted.
7. Remove from oven, let cool slightly, and garnish with parsley or green onions if desired. Serve warm.

Storage Tips

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best texture.

Why You’ll Love This Recipe

These mini pizzas combine the nostalgic flavor of classic sloppy joes with cheesy, crispy biscuits. They’re quick, satisfying, and perfect for lunchboxes, parties, or weeknight dinners.