Chicken Rice Bake

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 10 minutes
• Yield: 4–6 servings
• Category: Main Dish
• Cuisine: American

Ingredients

• 1 cup uncooked long grain white rice
• 2 cups chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 lb boneless, skinless chicken breasts (or thighs), cut into chunks or strips
• 1 cup shredded cheddar cheese (optional)
• Fresh parsley for garnish (optional)

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together the chicken broth, cream of chicken soup, sour cream, garlic powder, onion powder, and pepper.
3. Stir in the uncooked rice until well mixed.
4. Pour mixture into a greased 9×13-inch baking dish.
5. Top with the raw chicken pieces, spreading them evenly over the rice mixture.
6. Cover tightly with aluminum foil and bake for 50–55 minutes, or until the rice is tender and chicken is cooked through.
7. Remove foil, sprinkle with cheese, and return to oven uncovered for 5–10 minutes, until cheese is melted and bubbly.
8. Let rest for 5 minutes before serving. Garnish with parsley if desired.

Tips & Variations

• You can add frozen peas, carrots, or broccoli to the mix for added veggies.
• Use rotisserie chicken and pre-cooked rice for a quicker version — reduce baking time accordingly.
• Swap cream of chicken for cream of mushroom or celery for a different flavor base.