Pastina Soup

Recipe Details

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 2 servings
• Category: Soup
• Cuisine: Italian

Ingredients

• 4 cups chicken broth (or vegetable broth)
• 1/2 cup pastina (tiny pasta stars or other small pasta)
• 1 tablespoon butter
• Salt and black pepper, to taste
• Grated Parmesan cheese, for topping (optional)
• 1 egg (optional, for extra richness)

Instructions

1. In a medium saucepan, bring the chicken broth to a boil.
2. Add the pastina and cook according to package instructions (usually 5–7 minutes), stirring occasionally.
3. Once pasta is tender, lower the heat. Stir in the butter until melted.
4. Season with salt and pepper to taste.
5. (Optional): For a creamy version, whisk an egg in a bowl, then slowly pour into the soup while stirring to create egg ribbons.
6. Ladle into bowls and top with grated Parmesan if desired. Serve warm.

Storage Tips

Store leftovers in the fridge for up to 3 days. Add a splash of broth or water when reheating as the pasta absorbs liquid over time.

Why You’ll Love It

• Simple pantry ingredients
• Soothing and light — perfect for cold days or upset stomachs
• Easy to customize with egg, cheese, or veggies