RECIPES
Strawberry Cheesecake Dump Cake
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Strawberry Cheesecake Dump Cake
Recipe Details
- Author: deesviral
- Cuisine: American
- Category: Dessert
- Keywords: Dump Cake, Strawberry Dessert, Cheesecake, deesviral
- Prep Time:
- Cook Time:
- Total Time:
- Yield: 12 servings
Ingredients
- 1 box yellow cake mix
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1/3 cup granulated sugar
- 1/2 cup milk
- 1/2 cup (1 stick) butter, melted
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13” baking dish.
- Spread the strawberry pie filling evenly in the dish.
- In a bowl, beat the cream cheese, sugar, and milk until smooth and creamy.
- Spoon or pour the cream cheese mixture over the strawberry layer.
- Sprinkle the dry cake mix evenly over the entire surface—do not mix.
- Drizzle the melted butter evenly on top of the dry cake mix.
- Bake for 40–45 minutes or until golden and bubbling. Let cool slightly before serving.
Storage Tips
- Refrigerate: Store leftovers covered in the fridge for up to 4 days.
- Reheat: Warm individual portions in the microwave for 30 seconds.
Why You’ll Love It
This recipe is the ultimate dump-and-go dessert — no mixers or complicated steps. Just layer and bake! The combination of cheesecake and strawberries under a golden buttery top makes it a deesviral favorite for a reason.




