Dulce de Leche Cheesecake Delight Recipe

Cheesecake lovers rejoice! This Dulce de Leche Cheesecake combines the creamy richness of classic cheesecake with the caramel-like sweetness of dulce de leche. Perfect for celebrations or simply to satisfy your sweet tooth, this dessert will leave everyone asking for seconds. With a buttery graham cracker crust, a velvety cream cheese filling, and a luscious dulce de leche topping, it’s a treat that promises to impress.

Preparation Time

• Preparation: 25 minutes
• Cooking: 50-60 minutes
• Cooling and Resting: 4-6 hours (or overnight)

Ingredients

Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter, melted

Filling:

• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract

Topping:

• 1 can (14 oz) dulce de leche

Instructions 

Step 1: Preparing the Crust

1. Preheat your oven to 325°F (160°C).
2. In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
3. Press the mixture firmly into the bottom of a 9-inch springform pan to create an even crust layer. Use the back of a spoon or a flat-bottomed glass for a smooth finish.
4. Bake the crust for 8-10 minutes, then set it aside to cool while preparing the filling.

Step 2: Making the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy (about 2-3 minutes).
2. Add the eggs one at a time, beating well after each addition. This helps create a silky texture.
3. Mix in the vanilla extract, ensuring it’s fully incorporated.
4. Pour the filling over the cooled crust and spread evenly.

Step 3: Baking the Cheesecake

1. Place the springform pan in a large roasting pan. Pour hot water into the roasting pan, filling it about halfway up the sides of the springform pan. This water bath technique ensures even baking and prevents cracking.
2. Bake for 50-60 minutes, or until the edges are set and the center jiggles slightly when gently shaken.
3. Turn off the oven, crack the door slightly, and let the cheesecake cool in the oven for 1 hour. This gradual cooling helps prevent cracks.

Step 4: Adding the Dulce de Leche Topping

1. Once the cheesecake has cooled to room temperature, spread the dulce de leche evenly over the top using a spatula. For an extra decorative touch, create swirls or patterns with the back of a spoon.
2. Refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow the flavors to meld and the texture to set perfectly.

Step 5: Serving

1. Run a knife around the edges of the springform pan before releasing it to ensure a clean edge.
2. Slice the cheesecake with a sharp knife, wiping it clean between cuts for perfect slices.
3. Serve chilled and enjoy the creamy, caramel goodness!

Tips for Success

• Use room-temperature cream cheese and eggs for a smoother filling.
• For easy removal, line the bottom of the springform pan with parchment paper.
• Store leftovers in an airtight container in the refrigerator for up to 5 days.

Whether you’re hosting a dinner party or treating yourself to an indulgent dessert, this Dulce de Leche Cheesecake is a showstopper. The harmonious blend of creamy, crunchy, and caramelized textures makes it unforgettable. With simple ingredients and clear steps, you’ll master this recipe and create a dessert that’s sure to be the highlight of any occasion.

Indulge, share, and savor every bite—you’ve earned it!