Chicken Pasta Recipe

When it comes to quick and satisfying meals, creamy chicken pasta never fails to deliver. Combining tender pasta, flavorful chicken, and a rich, velvety sauce, this dish is a crowd-pleaser for all ages. Whether you’re looking to impress guests or simply enjoy a cozy dinner at home, this recipe will guide you through creating a delicious meal in under an hour. With easy-to-find ingredients and straightforward steps, you’ll have a restaurant-quality dish on your table in no time.

Ingredients

• Pasta: 10 ounces of egg noodles
• Butter: 2 tablespoons (unsalted)
• Onion: 1 medium, finely chopped
• Garlic: 3 cloves, minced
• Seasoning: 2 teaspoons of Italian seasoning
• Vegetables: 1½ cups of frozen peas and carrots (thawed)
• Flour: 2 tablespoons (all-purpose)
• Chicken Stock: 1 cup
• Heavy Cream: 1 cup
• Chicken: 1½ cups cooked, diced chicken breast
• Salt and Pepper: To taste

Preparation Time 

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes
• Serves: 4 people

Instructions

1. Cook the Pasta
   • Begin by cooking the egg noodles in salted boiling water according to the package instructions. Aim for al dente—firm but not hard. Drain and set aside.
2. Sauté the Aromatics
   • In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 3–4 minutes. Stir in the minced garlic and cook for another minute, releasing its fragrant aroma.
3. Add the Seasonings and Vegetables
   • Sprinkle the Italian seasoning over the sautéed onions and garlic. Add the thawed peas and carrots, stirring them into the mixture. Cook for 2–3 minutes, allowing the flavors to meld together.
4. Create the Creamy Base
   • Sprinkle the flour evenly over the vegetable mixture, stirring constantly to coat the ingredients. Gradually pour in the chicken stock, whisking to prevent lumps. Bring the mixture to a gentle simmer and cook until it starts to thicken, about 2–3 minutes.
5. Incorporate the Cream and Chicken
   • Reduce the heat to low and stir in the heavy cream. Allow the sauce to simmer gently for another 2 minutes before adding the cooked chicken pieces. Season with salt and pepper to taste.
6. Combine the Pasta and Sauce
   • Gently fold the cooked noodles into the creamy chicken and vegetable mixture. Toss until the noodles are fully coated with the sauce, ensuring an even distribution of chicken and vegetables.
7. Serve and Enjoy
   • Remove the skillet from heat and transfer the pasta to serving plates or a large dish. Garnish with freshly chopped parsley or grated Parmesan cheese for an extra touch of flavor and presentation.

Serving Suggestions

This creamy chicken pasta pairs beautifully with a side of garlic bread or a crisp green salad. For an elevated experience, serve with a glass of chilled white wine or sparkling water infused with lemon.

Creamy Chicken Pasta Delight is a versatile and satisfying dish that brings comfort and joy to any dining table. Its rich, creamy sauce and tender chicken make it a timeless favorite, while the addition of peas and carrots adds a nutritious balance. With this easy-to-follow recipe, you can create a memorable meal that will have everyone asking for seconds. Whether it’s a casual weeknight dinner or a festive gathering, this dish will quickly become a staple in your recipe collection.

Enjoy the flavors, and happy cooking!