Strawberry Cheesecake Crumble Recipe

Indulge in the heavenly combination of creamy cheesecake, fresh strawberries, and a buttery crumble topping. The Strawberry Cheesecake Crumble is the perfect dessert for any occasion, combining the richness of cheesecake with the fruity sweetness of strawberries. Whether you’re hosting a dinner party or simply treating yourself, this dessert promises to impress. Best of all, it’s easy to make and worth every minute spent in the kitchen.

This recipe is designed for a preparation time of 30 minutes and a baking time of 45 minutes, resulting in a dessert that is ready to serve in just 1 hour and 15 minutes. It yields approximately 8–10 servings. Let’s dive into the details!

Ingredients

For the Cheesecake Layer:

• 500 grams cream cheese, softened
• 200 grams granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract

For the Crumble Topping:

• 150 grams all-purpose flour
• 100 grams granulated sugar
• 100 grams unsalted butter, cold and cubed
• A pinch of salt

For the Strawberry Topping:

• 500 grams fresh strawberries, hulled and halved
• 100 grams granulated sugar
• 2 tablespoons cornstarch
• Juice of 1 lemon

Instructions 

Step 1: Preheat and Prepare the Baking Dish

Preheat your oven to 175°C (350°F). Grease an 8×8-inch baking dish or line it with parchment paper for easy removal later.

Step 2: Make the Cheesecake Layer

1. In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
2. Add the eggs one at a time, mixing well after each addition.
3. Stir in the vanilla extract and continue mixing until fully incorporated.
4. Pour the cheesecake mixture into the prepared baking dish and spread evenly. Set aside.

Step 3: Prepare the Strawberry Topping

1. In a medium saucepan, combine the strawberries, sugar, and lemon juice over medium heat. Stir occasionally until the strawberries begin to release their juices, about 5–7 minutes.
2. Dissolve the cornstarch in 2 tablespoons of water, then add it to the strawberry mixture. Cook for an additional 2 minutes, or until the sauce thickens.
3. Remove from heat and let it cool slightly before spreading it over the cheesecake layer.

Step 4: Create the Crumble Topping

1. In a separate bowl, mix the flour, sugar, and a pinch of salt.
2. Add the cold, cubed butter and use a pastry cutter or your fingers to combine the mixture until it resembles coarse crumbs.
3. Sprinkle the crumble evenly over the strawberry layer.

Step 5: Bake the Crumble

Place the baking dish in the preheated oven and bake for 45 minutes, or until the top is golden brown and the cheesecake is set.

Step 6: Cool and Serve

Remove the crumble from the oven and allow it to cool at room temperature for at least 30 minutes. For best results, refrigerate it for another hour before serving to let the layers set completely. Cut into squares or slices, and serve chilled.

Tips for Success

• Ensure the cream cheese is softened to achieve a smooth cheesecake layer.
• Use fresh, ripe strawberries for the best flavor.
• For a crispier crumble, chill the topping mixture in the refrigerator for 10 minutes before baking.
• This dessert pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream.

The Strawberry Cheesecake Crumble is an irresistible dessert that balances creamy, fruity, and crumbly textures in every bite. Its straightforward preparation and stunning presentation make it a go-to recipe for any dessert lover. Whether it’s for a special gathering or a quiet evening at home, this dessert is sure to delight your taste buds and leave everyone asking for seconds.

With just a bit of effort and a handful of ingredients, you can create a dessert masterpiece that will make any occasion memorable. So, roll up your sleeves, follow these simple steps, and enjoy the magic of this delectable crumble!