Cream Cheese and Berry-Filled Truffles Recipe

When it comes to indulgent homemade treats, few desserts can rival the charm of Cream Cheese and Berry-Filled Truffles. These bite-sized delights combine the tangy sweetness of fresh berries with the creamy richness of a velvety cream cheese mixture, all enrobed in a smooth white chocolate coating. Perfect for holidays, celebrations, or simply as a special treat to savor, these truffles are as visually stunning as they are delicious. The recipe is simple to follow, and with just a few key ingredients, you can create a dessert that will leave everyone impressed.

Preparation Details

• Preparation Time: 30 minutes
• Berry Filling Cooling and Freezing Time: 1 hour
• Total Time: Approximately 2 hours

Ingredients

For the Berry Filling

• 1 cup (150g) fresh or frozen mixed berries (raspberries, strawberries, blueberries)
• 1/4 cup (50g) granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 tablespoon water

For the Cream Cheese Mixture

• 8 oz (225g) cream cheese, softened
• 1/4 cup (60g) unsalted butter, softened
• 1 cup (125g) powdered sugar
• 1 teaspoon vanilla extract

For the Coating

• White chocolate or candy melts, for dipping
• Sprinkles, crushed nuts, or freeze-dried berries, for decoration

Steps for Preparation

1. Make the Berry Filling

1. In a small saucepan, combine the berries, sugar, and lemon juice. Heat over medium heat, stirring occasionally, until the berries break down and the mixture begins to bubble.
2. In a small bowl, mix the cornstarch and water to form a slurry. Add this to the berry mixture, stirring well.
3. Cook the mixture for another 2-3 minutes until it thickens. Remove from heat and let it cool to room temperature. Once cooled, refrigerate for at least 30 minutes to set.

2. Prepare the Cream Cheese Mixture

1. In a mixing bowl, beat the cream cheese and butter together until smooth and creamy.
2. Gradually add the powdered sugar and vanilla extract, mixing well until fully combined and fluffy.

3. Assemble the Truffles

1. Take a small amount of the cream cheese mixture (about 1 tablespoon) and flatten it in your hand.
2. Place a small dollop of the chilled berry filling in the center and gently wrap the cream cheese mixture around it, forming a ball. Repeat with the remaining mixtures.
3. Place the formed balls on a baking sheet lined with parchment paper and freeze for 30 minutes to firm up.

4. Coat and Decorate

1. Melt the white chocolate or candy melts according to the package instructions.
2. Using a fork or toothpick, dip each truffle into the melted chocolate, ensuring it is fully coated. Let any excess drip off before placing it back on the parchment paper.
3. While the chocolate is still wet, sprinkle the truffles with decorations of your choice, such as sprinkles, crushed nuts, or freeze-dried berries.
4. Allow the chocolate to set completely at room temperature or in the refrigerator.

Tips for Success

• Berry Filling: If using frozen berries, thaw them first and drain excess liquid to avoid a watery filling.
• Cream Cheese Mixture: Make sure the cream cheese and butter are fully softened to ensure a smooth mixture.
• Dipping: Work quickly when coating the truffles to prevent the cream cheese mixture from softening.

Serving and Storage

Serve these truffles chilled for the best texture. They pair wonderfully with a cup of coffee or tea. Store in an airtight container in the refrigerator for up to 5 days, or freeze them for longer storage. Thaw frozen truffles in the refrigerator before serving.

Cream Cheese and Berry-Filled Truffles are the perfect combination of elegance and simplicity. The tangy berry filling, creamy center, and sweet chocolate coating make each bite a symphony of flavors and textures. Whether you’re looking to impress guests or treat yourself to something special, these truffles are a fantastic choice. With minimal effort and a bit of creativity, you can create a dessert that’s as stunning as it is delicious. Give this recipe a try, and watch as these truffles disappear from the plate in no time!