Wet Burritos Recipe

If you’re craving a hearty, comforting, and flavor-packed dish, Wet Burritos are the answer! Originating from Mexican cuisine and adapted to American tastes, these burritos are stuffed with seasoned beef, beans, and chilies, then smothered in a rich enchilada sauce and melted cheese. This recipe is perfect for a family dinner or a casual gathering. Let’s dive into the world of cheesy, saucy goodness that will keep everyone asking for seconds!

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Servings: 6 burritos

Ingredients

1. 1 lb ground beef
2. 1/2 cup chopped onion
3. 2 tsp minced garlic
4. 1 tsp cumin
5. 1/2 tsp salt
6. 1/2 tsp pepper
7. 4.5 oz diced green chile peppers
8. 16 oz refried beans
9. 8 oz tomato sauce
10. 10 oz enchilada sauce
11. 15 oz chili (no-beans, such as Hormel)
12. 6 flour burrito tortillas (about 12 inches)
13. 2 cups shredded lettuce
14. 3 cups shredded Mexican blend cheese
15. Chopped green onions (for garnish)
16. Any additional toppings (e.g., sour cream, diced tomatoes, avocado slices)

Instructions

Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure even cooking later.

Step 2: Cook the Filling

1. Heat a medium skillet over medium-high heat.
2. Add the ground beef and chopped onion. Cook and stir until the beef is browned and the onion softens (about 7–10 minutes).
3. Drain any excess grease from the skillet.
4. Add minced garlic, cumin, salt, and pepper. Stir well to combine.
5. Mix in the green chilies and refried beans. Continue to stir until fully incorporated. Turn off the heat but keep the mixture warm.

Step 3: Prepare the Sauce

1. In a separate saucepan, combine tomato sauce, enchilada sauce, and chili.
2. Heat over medium-low, stirring occasionally, until warmed through.

Step 4: Assemble the Burritos

1. Lay out a tortilla on a flat surface.
2. Spoon 1/2 to 3/4 cup of the beef mixture into the center of the tortilla.
3. Top with a sprinkle of shredded lettuce and 1/4 cup of cheese.
4. Fold the sides of the tortilla over the filling, then roll it up tightly.
5. Place the burrito seam-side down in a large baking dish. Repeat with the remaining tortillas and filling.

Step 5: Add the Sauce and Cheese

1. Pour the enchilada sauce mixture evenly over the burritos in the baking dish.
2. Sprinkle the remaining shredded cheese over the top to cover the burritos generously.

Step 6: Bake

1. Cover the dish with foil and bake in the preheated oven for 15 minutes.
2. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 7: Garnish and Serve

1. Remove the baking dish from the oven and let the burritos rest for 5 minutes.
2. Garnish with chopped green onions and any desired toppings like sour cream, diced tomatoes, or avocado slices.
3. Serve hot and enjoy!

Wet Burritos are more than just a meal—they’re an experience. The combination of seasoned beef, creamy refried beans, zesty chilies, and the rich enchilada sauce creates a burst of flavor in every bite. This recipe is adaptable; you can customize the filling to include shredded chicken, rice, or even roasted vegetables. Perfect for busy weeknights or weekend indulgences, this dish will quickly become a family favorite.

Take your time to savor the process of making and enjoying these Wet Burritos. Gather your loved ones around the table, and don’t forget to pair it with some chips and salsa or a refreshing margarita! Happy cooking!