Cheesy Chicken Broccoli Casserole Recipe

Looking for the ultimate comfort food that combines creamy textures, wholesome ingredients, and the satisfying flavor of melted cheese? Cheesy Chicken and Broccoli Casserole checks all the boxes. This hearty dish is the perfect choice for busy weeknights, family dinners, or even meal prep. With tender chicken, nutrient-rich broccoli, and a cheesy topping, this casserole is as nutritious as it is delicious. Serve it on its own or pair it with a side salad for a complete meal that will please the entire family.

Preparation Time:

Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 6

Ingredients:

• 2 cups cooked chicken, shredded or cubed
• 2 cups cooked rice
• 2 cups fresh or frozen broccoli florets
• 1 cup frozen peas (optional)
• 1 can (10 oz) cream of chicken soup
• 1/2 cup sour cream
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper to taste
• 1 1/2 cups shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried thyme or Italian seasoning (optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
2. Prepare the Broccoli:
   • If using fresh broccoli, blanch it in boiling water for 2-3 minutes until tender-crisp, then drain. If using frozen broccoli, thaw and drain well.
3. Mix the Base:
   • In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, thyme (if using), salt, and pepper. Stir until smooth.
4. Combine the Ingredients:
   • Add the cooked chicken, cooked rice, broccoli, and frozen peas (if using) to the mixing bowl. Stir until all ingredients are evenly coated with the creamy mixture.
5. Assemble the Casserole:
   • Transfer the mixture into the prepared baking dish. Spread it out evenly with a spatula.
6. Add the Cheese Topping:
   • Sprinkle the shredded cheddar cheese evenly over the top, followed by the grated Parmesan cheese.
7. Bake the Casserole:
   • Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and lightly golden on top.
8. Cool and Serve:
   • Remove the casserole from the oven and let it cool for 5 minutes before serving. This allows the flavors to settle and makes it easier to portion.

Serving Suggestions:

This Cheesy Chicken and Broccoli Casserole is a complete meal on its own, but it pairs wonderfully with:

• A crisp side salad with a light vinaigrette.
• Steamed or roasted vegetables for added nutrients.
• A slice of crusty bread to soak up the creamy sauce.

Tips for Success:

1. Make it Healthier:
   • Swap the white rice for brown rice or quinoa for added fiber.
   • Use low-fat sour cream and reduced-fat cheddar cheese to cut down on calories.
2. Customize the Veggies:
   • Substitute broccoli with cauliflower, green beans, or zucchini based on your preference.
3. Storage:
   • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
4. Freezing Option:
   • This casserole freezes well. Assemble the dish but skip the baking step. Cover tightly with foil and freeze for up to 3 months. When ready to eat, bake from frozen at 375°F (190°C) for 50-60 minutes.

Cheesy Chicken and Broccoli Casserole is more than just a dish—it’s a comforting, satisfying meal that brings people together. Perfect for busy families or anyone seeking a cozy dinner, this casserole is a must-try. Whether you make it for a special occasion or a quick weeknight dinner, it’s bound to become a favorite in your household. Try it today and enjoy the creamy, cheesy goodness with every bite!