Traditional Cheesecake Recipe

Cheesecake has long been a cherished dessert, loved for its rich, creamy texture and sweet, tangy flavor. This traditional cheesecake recipe is perfect for any occasion, whether it’s a family gathering, a dinner party, or simply a treat for yourself. It features a buttery graham cracker crust and a luscious cream cheese filling that melts in your mouth. Follow this detailed guide to create a classic cheesecake that will impress everyone at the table.

Ingredients

For the Crust:

• 1 ½ cups crushed graham crackers
• ¼ cup white sugar
• ½ cup unsalted butter, melted

For the Filling:

• 32 ounces (4 packages) cream cheese, softened
• 1 ¼ cups sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• ⅔ cup sour cream
• ⅔ cup heavy cream
• 1 tablespoon all-purpose flour (optional, for extra support)

Preparation Time

• Prep Time: 20 minutes
• Cooking Time: 1 hour
• Cooling Time: 4-6 hours (or overnight)
• Total Time: Approximately 6-8 hours
• Servings: 12 slices

Instructions

1. Prepare the Crust:

1. Preheat your oven to 325°F (160°C).
2. In a medium-sized bowl, mix the crushed graham crackers and white sugar.
3. Pour in the melted butter and stir until the mixture resembles wet sand.
4. Press the mixture firmly into the bottom of a 9-inch springform pan, spreading it evenly to create the crust.
5. Bake the crust for 10 minutes, then set it aside to cool.

2. Make the Filling:

1. In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
2. Add the vanilla extract and mix well.
3. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
4. Gently fold in the sour cream, heavy cream, and all-purpose flour (if using). Mix until just combined. Avoid overmixing to prevent cracks in the cheesecake.

3. Assemble the Cheesecake:

1. Pour the filling over the prepared crust, spreading it evenly.
2. Place the springform pan on a baking sheet to catch any drips.
3. Bake in the preheated oven for 55-60 minutes. The edges should be set, but the center will still have a slight jiggle.

4. Cool and Chill:

1. Turn off the oven and leave the cheesecake inside with the door slightly open for about 1 hour. This gradual cooling process helps prevent cracks.
2. Remove the cheesecake from the oven and run a knife around the edge of the pan to loosen it.
3. Let the cheesecake cool to room temperature before covering it with plastic wrap. Refrigerate for at least 4-6 hours, preferably overnight, to allow the flavors to develop and the texture to set.

Serving Tips

1. Before serving, remove the springform pan’s sides.
2. Slice with a sharp knife, wiping it clean between cuts for neat slices.
3. Serve plain or top with your favorite garnishes like fresh berries, whipped cream, or a drizzle of caramel or chocolate sauce.

Making a traditional cheesecake is a rewarding experience that delivers a timeless dessert everyone will enjoy. With its perfectly balanced flavors and smooth texture, this cheesecake recipe is bound to become a family favorite. It may take some time to prepare and cool, but the end result is worth every effort. Whether served at a festive event or as a weeknight indulgence, this cheesecake promises to leave a lasting impression.

Now, gather your ingredients, follow the steps, and create a cheesecake masterpiece that will make every occasion extra special!