Old-Fashioned Rice Pudding Recipe

Rice pudding is a dessert that transcends generations and cultures, evoking warmth and nostalgia in every bite. This creamy, cinnamon-spiced dish has been a household favorite for centuries, offering a comforting sweetness that feels like a hug in a bowl. Whether served warm on a chilly evening or chilled for a summer treat, rice pudding’s versatility and simplicity make it a timeless classic. In this recipe, we’ll show you how to make a delightful old-fashioned rice pudding with just a few pantry staples, perfect for family gatherings or a quiet evening at home.

Ingredients

For this recipe, you’ll need:

• 2/3 cup of Minute Rice
• 2 3/4 cups of milk
• 1/3 cup of sugar
• 1 tablespoon of butter
• 1/2 teaspoon of salt
• 1/2 teaspoon of vanilla extract
• 1/4 teaspoon of nutmeg
• A pinch of cinnamon (optional for garnish)
• 1/2 cup of raisins (optional for added texture and flavor)

Preparation Time

• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Total Time: 30 minutes

Instructions

1. Cook the Rice
   Begin by cooking the 2/3 cup of Minute Rice according to the package instructions. This should take about 5 minutes. Once cooked, set the rice aside.
2. Combine Ingredients
   In a medium-sized saucepan, combine the milk, sugar, butter, and salt. Heat the mixture over medium heat, stirring occasionally until the sugar dissolves and the butter melts.
3. Add the Rice
   Add the cooked rice to the saucepan and stir well to combine. Lower the heat to medium-low and let the mixture simmer gently. Stir occasionally to prevent the rice from sticking to the bottom.
4. Incorporate Raisins and Flavorings
   After about 10 minutes of simmering, stir in the vanilla extract, nutmeg, and raisins (if using). Allow the pudding to simmer for another 10–15 minutes until the mixture thickens to your desired consistency. The rice will absorb the milk, creating a creamy texture.
5. Finish with Spices
   Once the pudding has thickened, remove it from the heat. Serve warm or allow it to cool to room temperature. Before serving, sprinkle a pinch of cinnamon on top for a classic touch.

Tips for Success

• Consistency: If you prefer a thicker pudding, let it simmer a bit longer. For a looser pudding, add a splash of milk towards the end.
• Sweetness: Adjust the sugar to suit your taste preferences.
• Make It Your Own: Consider adding a twist by mixing in chopped nuts, shredded coconut, or even a splash of rum for a more adventurous flavor profile.

Old-fashioned rice pudding is more than just a dessert—it’s a symbol of comfort and simplicity. With its creamy texture, warm spices, and subtle sweetness, it has a way of bringing people together, one spoonful at a time. Whether you’re recreating a cherished family recipe or trying it for the first time, this dish promises to deliver pure satisfaction. Serve it warm with a sprinkle of cinnamon or enjoy it chilled on a hot day. No matter how you serve it, rice pudding is sure to become a staple in your kitchen.

With only 30 minutes of preparation and cooking time, this recipe is perfect for busy days when you need a quick, hearty dessert. Try it today and rediscover the joy of this timeless treat!