Title: Irresistible Fried Apple Pies Recipe

There’s something magical about the taste of a perfectly fried apple pie. Combining the warmth of spiced apples with the satisfying crunch of a golden crust, these pies are a delightful treat for all occasions. Whether you’re reminiscing about grandma’s kitchen or looking to wow your friends with a homemade dessert, this recipe will become a go-to favorite. Quick to prepare and easy to customize, these mini pies offer a nostalgic twist on a classic dessert.

Ingredients

For the Filling:

• 4 cups peeled, cored, and diced apples (Granny Smith recommended)
• 1/2 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 2 tablespoons butter

For the Dough:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2/3 cup shortening
• 6-8 tablespoons cold water

For Frying:

• Vegetable oil

For Dusting (Optional):

• Powdered sugar or cinnamon sugar

Preparation Time

• Prep Time: 30 minutes
• Cooking Time: 20 minutes
• Total Time: 50 minutes

Instructions

Step 1: Prepare the Filling

1. In a medium saucepan over medium heat, melt the butter.
2. Add the diced apples, sugar, cinnamon, nutmeg, and lemon juice. Stir to combine.
3. Cook for about 10 minutes, or until the apples are tender and the mixture thickens slightly.
4. Remove from heat and let the filling cool completely.

Step 2: Make the Dough

1. In a large mixing bowl, combine the flour and salt.
2. Cut in the shortening using a pastry cutter or fork until the mixture resembles coarse crumbs.
3. Gradually add cold water, one tablespoon at a time, mixing until the dough forms a ball.
4. Wrap the dough in plastic wrap and refrigerate for 15 minutes to make it easier to handle.

Step 3: Assemble the Pies

1. Roll out the dough on a floured surface to about 1/8-inch thickness.
2. Cut the dough into circles using a biscuit cutter or a glass (about 4-5 inches in diameter).
3. Place a tablespoon of the cooled apple filling onto one half of each circle.
4. Fold the dough over the filling to create a half-moon shape.
5. Press the edges together with a fork to seal and prevent leaking.

Step 4: Fry the Pies

1. In a large skillet or deep fryer, heat about 2 inches of vegetable oil to 350°F (175°C).
2. Carefully place 2-3 pies into the hot oil, ensuring not to overcrowd the pan.
3. Fry for about 2-3 minutes on each side, or until the pies are golden brown and crispy.
4. Remove the pies from the oil and place them on a plate lined with paper towels to drain excess oil.

Step 5: Add the Finishing Touch

1. Once the pies have cooled slightly, dust them with powdered sugar or cinnamon sugar for extra sweetness.
2. Serve warm and enjoy the delightful combination of crispy crust and tender apple filling.

Tips for Success

• Apple Choice: Granny Smith apples work best for their tartness and ability to hold their shape, but you can also mix in sweeter varieties for balance.
• Dough Handling: Keep the dough cold while working with it to ensure a flaky crust.
• Storing Leftovers: Store any leftover pies in an airtight container. Reheat in the oven to maintain their crispiness.

Fried Apple Pies are a nostalgic dessert that brings back memories of simpler times. Perfectly crispy on the outside and bursting with sweet, spiced apple flavor on the inside, they are an absolute crowd-pleaser. Whether you make them for a family gathering, a potluck, or a cozy evening at home, these pies are sure to impress. So roll up your sleeves, grab your ingredients, and dive into the delicious world of homemade fried apple pies—you won’t regret it!

Enjoy this delightful treat with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent experience.