Banana Chocolate Chip Coconut Muffins Recipe

Imagine the aroma of freshly baked muffins wafting through your kitchen—a comforting mix of bananas, chocolate, and coconut. These Banana Chocolate Chip Coconut Muffins are the perfect treat for breakfast, an afternoon snack, or a delightful dessert. Combining the natural sweetness of ripe bananas, the richness of chocolate, and the tropical touch of coconut, these muffins are easy to prepare and impossible to resist.

Whether you’re a seasoned baker or just starting, this recipe ensures a fluffy, moist, and flavorful muffin every time. Plus, they’re a hit with kids and adults alike. Let’s dive into this crowd-pleasing recipe!

Ingredients

• Dry Ingredients:
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt
• Wet Ingredients:
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 4 large very ripe bananas, mashed
  • 1 tsp vanilla extract
  • 1 tsp almond extract
• Mix-ins:
  • 1 cup sweetened flaked coconut
  • 1/2 cup chopped walnuts (optional, for added crunch)
  • 1 12 oz package semi-sweet chocolate chips

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease it lightly with butter or non-stick spray.

Step 2: Combine the Dry Ingredients

In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set this aside for later.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, use an electric mixer to cream the softened butter and sugar until the mixture is light and fluffy. This should take about 2–3 minutes.

Step 4: Add the Eggs and Extracts

Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Then, mix in the vanilla and almond extracts for a fragrant base.

Step 5: Mash and Incorporate the Bananas

Fold the mashed bananas into the wet mixture using a spatula. Mix until evenly distributed.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring gently. Be careful not to overmix; the batter should remain slightly lumpy for soft muffins.

Step 7: Add the Coconut, Walnuts, and Chocolate Chips

Fold in the sweetened coconut, chopped walnuts, and chocolate chips until just combined. These add-ins create the muffin’s signature flavor and texture.

Step 8: Fill the Muffin Tin

Spoon the batter evenly into the prepared muffin cups, filling each about three-quarters full. This allows room for the muffins to rise.

Step 9: Bake to Perfection

Place the muffin tin in the preheated oven and bake for 22–25 minutes or until a toothpick inserted into the center of a muffin comes out clean. The tops should be golden brown and slightly firm to the touch.

Step 10: Cool and Enjoy

Remove the muffins from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely. Serve warm for the ultimate indulgence or store in an airtight container for up to 3 days.

These Banana Chocolate Chip Coconut Muffins strike the perfect balance between indulgent and wholesome. With their moist texture and irresistible combination of flavors, they are bound to become a household favorite. Whether enjoyed with a cup of coffee in the morning or as an after-dinner dessert, these muffins bring joy in every bite.

Next time you have overripe bananas, don’t toss them out! Use them to whip up this delightful treat. Happy baking!