Strawberry Trifle Recipe

Strawberry Trifle is a timeless dessert that brings elegance and deliciousness to any table. With layers of fresh strawberries, velvety custard, fluffy whipped cream, and soft sponge cake, it’s a treat that appeals to all ages. Whether it’s for a family gathering, a festive celebration, or simply to satisfy a sweet tooth, this dessert is both visually stunning and incredibly easy to prepare. The balance of flavors and textures makes every bite a delightful experience, ensuring your guests will come back for seconds.

Preparation Time

• Prep Time: 20 minutes
• Assembly Time: 15 minutes
• Chilling Time: 1 hour
• Total Time: 1 hour 35 minutes
• Servings: 8-10

Ingredients

Cake Layer:

• 1 store-bought pound cake or sponge cake, cubed
• 2 tablespoons strawberry syrup (optional)

Strawberry Layer:

• 3 cups fresh strawberries, hulled and sliced
• 2 tablespoons granulated sugar

Custard Layer:

• 3 cups vanilla custard (store-bought or homemade)

Whipped Cream Layer:

• 2 cups heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Garnish:

• Whole strawberries
• Mint leaves (optional)

Instructions

Step 1: Prepare the Strawberries

• Wash, hull, and slice the strawberries.
• Toss them with the granulated sugar in a mixing bowl. Allow them to sit for 10 minutes to release their natural juices.

Step 2: Whip the Cream

• In a chilled mixing bowl, combine heavy whipping cream, powdered sugar, and vanilla extract.
• Beat with an electric mixer on medium-high speed until stiff peaks form. Set aside in the refrigerator.

Step 3: Cube the Cake

• Cut the pound cake or sponge cake into bite-sized cubes. For added flavor, drizzle the cake cubes with strawberry syrup.

Step 4: Assemble the Trifle

1. In a large trifle dish or individual serving glasses, start by adding a layer of cake cubes.
2. Spoon a layer of sliced strawberries with their juices over the cake.
3. Add a layer of custard, spreading it evenly over the strawberries.
4. Follow with a layer of whipped cream.
5. Repeat the layers until the dish is full, finishing with a whipped cream layer on top.

Step 5: Garnish

• Decorate the top layer with whole strawberries and mint leaves for a pop of color.

Step 6: Chill

• Refrigerate the trifle for at least 1 hour before serving to allow the flavors to meld together.

This Strawberry Trifle is the perfect blend of simplicity and elegance. Its layers of sweet, tangy, and creamy components create a harmonious dessert that’s ideal for any occasion. The best part? It’s highly versatile! You can substitute the strawberries with other fruits, such as raspberries or peaches, to customize the dessert to your liking. Easy to prepare yet impressive in presentation, this trifle is sure to become a family favorite.

Serve it in a large trifle dish to create a centerpiece or in individual glasses for a more personalized touch. No matter how you choose to present it, this Strawberry Trifle is guaranteed to steal the spotlight at your next gathering. Enjoy the burst of freshness and the creamy indulgence in every spoonful!