Strawberry Cheesecake Dump Cake Recipe

When you’re short on time but craving a delicious homemade dessert, this Strawberry Cheesecake Dump Cake is the perfect solution. With minimal prep and simple ingredients, it combines the sweet, tangy flavor of strawberries with the creamy richness of cheesecake and the soft crumbly texture of cake. Whether you’re hosting a dinner party, celebrating a family gathering, or just treating yourself, this dessert is guaranteed to impress. Best of all, it’s quick and easy to make, requiring only a few pantry staples and less than an hour from start to finish.

Ingredients

• 1 box yellow cake mix
• 1 (21 oz) can strawberry pie filling
• 1 (8 oz) package cream cheese, softened
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/2 cup butter, sliced into thin pats

Preparation Time

• Prep time: 10 minutes
• Cook time: 45 minutes
• Total time: 55 minutes

Instructions

1. Preheat Your Oven
   Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with butter or non-stick cooking spray to ensure easy removal of the cake.
2. Spread the Strawberry Pie Filling
   Pour the strawberry pie filling evenly across the bottom of the prepared baking dish. Use a spatula or spoon to spread it into an even layer, ensuring every corner is covered.
3. Prepare the Cream Cheese Mixture
   In a medium bowl, combine the softened cream cheese, sugar, and vanilla extract. Beat with a hand mixer or whisk until smooth and creamy. Dollop the cream cheese mixture over the strawberry pie filling and spread gently for even distribution.
4. Add the Cake Mix
   Sprinkle the dry yellow cake mix evenly over the layers of strawberry filling and cream cheese. Make sure the cake mix is spread out to avoid clumping.
5. Add the Butter Pats
   Lay the thinly sliced pats of butter evenly across the top of the cake mix layer. The butter will melt and create a golden, crumbly topping as the cake bakes.
6. Bake to Perfection
   Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and bubbly. You’ll know it’s done when the aroma of strawberries and cake fills your kitchen.
7. Cool and Serve
   Remove the cake from the oven and let it cool for about 10-15 minutes before serving. This allows the layers to set slightly and makes for easier slicing.

Serving Suggestions

Serve this Strawberry Cheesecake Dump Cake warm with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy toppings complement the tangy strawberry and rich cheesecake flavors beautifully. For a special touch, garnish with fresh strawberries or a drizzle of strawberry sauce.

Strawberry Cheesecake Dump Cake is the ultimate dessert for those who love indulgent flavors without the hassle of complicated recipes. Its unique combination of fruity, creamy, and buttery textures makes it a crowd-pleaser that’s perfect for any occasion. With minimal effort and a guaranteed wow factor, it’s a recipe you’ll return to time and again. Try it out today and watch it become a household favorite!