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Puff pastry is a versatile ingredient that can elevate even the simplest fillings into elegant creations. Today, we bring you a recipe for Spinach and Ricotta Puff Pastry Rolls. These rolls are the perfect combination of a flaky, buttery crust and a creamy, flavorful filling. Whether you’re planning a casual brunch, a holiday gathering, or simply looking for a snack to enjoy with your tea, this recipe is a guaranteed crowd-pleaser. Plus, it’s easy to prepare, requiring just a handful of ingredients and minimal effort.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
Ingredients
- 2 sheets puff pastry, thawed
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten (for egg wash)
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
1. Prepare the Filling
- Heat the olive oil in a skillet over medium heat. Add the chopped spinach and sauté for 2-3 minutes until wilted. Remove from heat and allow to cool slightly.
- In a mixing bowl, combine the ricotta cheese, Parmesan cheese, garlic powder, and the sautéed spinach. Season with salt and pepper to taste. Mix well until fully combined.
2. Roll Out the Puff Pastry
- Preheat your oven to 375°F (190°C).
- Lay out the thawed puff pastry sheets on a lightly floured surface. Gently roll them out to smooth any creases.
3. Assemble the Rolls
- Spread the spinach and ricotta mixture evenly across the surface of each puff pastry sheet, leaving a 1-inch border around the edges.
- Starting from one end, roll the pastry tightly into a log shape. Seal the edge by brushing it lightly with the beaten egg and pressing it closed.
4. Cut and Arrange
- Using a sharp knife, slice each log into 1-inch-thick rounds.
- Arrange the rolls on a baking sheet lined with parchment paper, spacing them about 1 inch apart.
5. Brush and Bake
- Brush the tops of the rolls with the beaten egg for a golden, glossy finish.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.
6. Serve and Enjoy
- Allow the rolls to cool slightly before serving. They are best enjoyed warm, but they also taste great at room temperature.
Tips for Success
- Thawing Puff Pastry: Ensure the puff pastry is fully thawed before use but not overly soft, as this can make it difficult to handle.
- Customization: Feel free to add a pinch of nutmeg to the filling for extra depth of flavor or mix in some shredded mozzarella for a cheesier result.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F (175°C) oven for 5-7 minutes to restore the crispiness.
Spinach and Ricotta Puff Pastry Rolls are a delightful addition to any menu. Their flaky, golden crust paired with the creamy, savory filling makes them a versatile dish suitable for all occasions. This recipe is not only easy to follow but also allows for creative variations, so you can make it your own. Serve these rolls at your next gathering and watch them disappear in no time. Happy baking!
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