Spinach Feta Pastry Recipe

Indulge in the flaky, golden goodness of these Spinach and Feta Puff Pastries, a perfect blend of rich, savory flavors encased in a buttery crust. This delightful recipe is ideal for family gatherings, casual brunches, or as an impressive appetizer for dinner parties. The simplicity of the ingredients, combined with the elegance of presentation, ensures that both novice and seasoned cooks can whip up this dish effortlessly. Get ready to wow your guests with these irresistible pastries that are as easy to make as they are delicious!

Preparation Time:

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Ingredients:

• 2 sheets of puff pastry (thawed)
• 2 cups fresh spinach, washed and chopped
• 1/2 cup crumbled feta cheese
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 egg (for egg wash)

Instructions:

Step 1: Preheat the Oven Start by preheating your oven according to the puff pastry package instructions, typically around 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Spinach Mixture

1. Heat the olive oil in a skillet over medium heat.
2. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
3. Toss in the chopped spinach and cook until wilted, stirring occasionally. This should take around 3-4 minutes.
4. Season the mixture with salt and pepper to your taste. Set it aside to cool slightly.

Step 3: Prepare the Puff Pastry

1. Roll out the thawed puff pastry sheets on a lightly floured surface to ensure they are smooth and even.
2. Cut each sheet into equal squares, approximately 4×4 inches. This size works well for bite-sized pastries, but you can adjust as desired.

Step 4: Assemble the Pastries

1. Place a spoonful of the spinach mixture in the center of each square.
2. Add a small amount of crumbled feta cheese on top of the spinach mixture.
3. Fold each square diagonally to create a triangle shape.
4. Use a fork to press and seal the edges firmly, preventing the filling from spilling out.

Step 5: Add the Finishing Touch

1. Beat the egg in a small bowl to create an egg wash.
2. Using a pastry brush, lightly coat the tops of each triangle with the egg wash. This will give the pastries a golden, glossy finish.

Step 6: Bake the Pastries

1. Arrange the pastries on the prepared baking sheet, leaving a small gap between each to allow for puffing.
2. Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed and golden brown.
3. Remove from the oven and let them cool slightly before serving.

Serving Suggestions:

Serve these Spinach and Feta Puff Pastries warm or at room temperature. They pair wonderfully with a side of tzatziki sauce, a fresh green salad, or a simple yogurt dip for added flavor. Perfect as a light snack, appetizer, or part of a larger spread, these pastries are sure to disappear quickly!

These Spinach and Feta Puff Pastries are a delightful combination of crispy, buttery pastry and a savory, flavorful filling. With minimal ingredients and straightforward preparation steps, they are an excellent choice for anyone looking to impress without spending hours in the kitchen. Whether you’re hosting a party or simply treating yourself to a delicious snack, these pastries are guaranteed to bring smiles to the table. Enjoy the simplicity, elegance, and irresistible taste of this recipe that’s destined to become a favorite in your culinary repertoire.