Southern Caramel Cake Recipe

Few desserts capture the heart like a rich and buttery Southern Caramel Cake. This beloved classic features tender vanilla cake layers generously slathered with a decadent caramel frosting. Perfect for special occasions, family gatherings, or simply to satisfy a sweet tooth, this cake delivers the ultimate indulgence. The recipe may take a little time, but the result is well worth the effort—guaranteed to impress everyone at the table!

Preparation Time

• Prep Time: 30 minutes
• Cook Time: 35 minutes
• Cooling & Frosting Time: 60 minutes
• Total Time: 2 hours 5 minutes

Servings: 12 slices

Ingredients

For the Cake Layers:

• 2 ¾ cups (345 g) all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup (225 g) unsalted butter, softened
• 2 cups (400 g) granulated sugar
• 4 large eggs, room temperature
• 1 tablespoon vanilla extract
• 1 cup (240 ml) whole milk

For the Caramel Frosting:

• 1 cup (225 g) unsalted butter
• 2 cups (400 g) light brown sugar, packed
• ⅔ cup (160 ml) heavy cream
• 2 teaspoons vanilla extract
• 4 cups (480 g) powdered sugar, sifted

Instructions

Step 1: Prepare the Cake Layers

1. Preheat your oven to 350°F (175°C) and grease three 8-inch (20 cm) round cake pans. Line the bottoms with parchment paper for easy removal.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large mixing bowl, cream the butter and sugar using a hand or stand mixer until light and fluffy (about 3–4 minutes). Add eggs one at a time, beating well after each addition. Mix in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with milk, beginning and ending with the dry ingredients. Mix until just combined—do not overmix.
5. Divide the batter evenly between the prepared pans and smooth the tops. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 2: Make the Caramel Frosting

1. In a medium saucepan over medium heat, melt the butter. Add the brown sugar and heavy cream, stirring constantly. Bring the mixture to a boil and let it simmer for 2 minutes.
2. Remove from heat and stir in the vanilla extract. Allow the caramel mixture to cool slightly, then transfer it to a mixing bowl.
3. Gradually add the powdered sugar, beating on low speed until smooth and spreadable. If the frosting thickens too much, add a tablespoon of cream to loosen it.

Step 3: Assemble the Cake

1. Place one cake layer on a serving platter or cake stand. Spread a generous layer of caramel frosting over the top. Repeat with the second and third layers, frosting between each.
2. Use the remaining frosting to coat the sides and top of the cake, smoothing it with an offset spatula for a polished finish.
3. Let the cake sit for 15–20 minutes to allow the frosting to set.

Serving Suggestions

Slice and serve this Southern Caramel Cake with a glass of cold milk or a cup of hot coffee. Its buttery richness pairs beautifully with a scoop of vanilla ice cream for added indulgence.

Tips for Success

• Ensure all ingredients are at room temperature for smooth mixing.
• To prevent overbaking, check the cakes 5 minutes before the suggested bake time.
• If your caramel frosting begins to harden, microwave it for 10–15 seconds and stir to restore its spreadable texture.

Southern Caramel Cake is the epitome of comfort and tradition. Its perfect balance of soft, moist layers and rich caramel frosting makes it an unforgettable dessert. Whether you’re baking for a special celebration or simply want to treat yourself, this recipe is sure to become a favorite in your repertoire. Try it today and experience the sweet taste of Southern charm!