Soft and Pudding-Like Yogurt Cake Recipe

If you’re searching for a dessert that’s both easy to make and irresistibly delicious, this Soft and Pudding-Like Yogurt Cake is the perfect choice. Combining the creaminess of Greek yogurt with the lightness of whipped egg whites, this cake melts in your mouth and is ideal for any occasion. Whether you’re hosting a gathering or simply craving something sweet, this recipe delivers a treat that looks fancy but requires minimal effort.

This yogurt cake is a versatile dessert that can be served plain, topped with fruit, or drizzled with chocolate syrup. With a few simple ingredients and steps, you’ll create a show-stopping dessert that your friends and family will love.

Ingredients

• 4 egg yolks
• 4 egg whites
• 3 tbsp sugar
• 400g (10%) Greek yogurt
• 4 tbsp cornstarch
• 1/2 tsp baking powder
• 40g chocolate chips (optional, for extra indulgence)

Preparation Time

• Prep Time: 15 minutes
• Cooking Time: 30–35 minutes
• Total Time: 50 minutes

Instructions

Step 1: Prepare the Batter

Begin by separating the eggs. Place the egg yolks in one bowl and the egg whites in another.
In the bowl with the egg yolks, add the sugar and whisk until the mixture becomes pale and creamy. This step ensures that the sugar is fully dissolved, which gives the cake its smooth texture.

Next, sift in the cornstarch and baking powder. Mix until there are no lumps, then gradually incorporate the Greek yogurt. Stir gently to ensure the batter is smooth and well-combined.

Step 2: Whip the Egg Whites

In a clean, dry bowl, use a hand mixer or stand mixer to whisk the egg whites until stiff peaks form. Properly whipped egg whites are crucial for giving the cake its fluffy and pudding-like consistency.

Step 3: Fold and Combine

Gently fold the whipped egg whites into the yogurt mixture. Do this in batches, adding one-third of the egg whites at a time. Use a spatula to fold carefully, ensuring you maintain the airy texture of the batter.
Once the mixture is fully combined, stir in the chocolate chips (if using) for an added burst of flavor.

Step 4: Bake the Cake

Preheat your oven to 170°C (340°F) and prepare a round cake pan (20cm/8 inches) by lining it with parchment paper or greasing it lightly. Pour the batter into the prepared pan and smooth the surface with a spatula.

Bake in the preheated oven for 30–35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Avoid overbaking, as the cake should remain soft and slightly moist in the center.

Step 5: Cool and Serve

Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Once cooled, dust the top with powdered sugar, or serve with fresh fruit, whipped cream, or a drizzle of chocolate sauce for added indulgence.

Serving Suggestions

This yogurt cake is perfect for tea time, a light dessert after dinner, or even as a midday snack. Its delicate texture and subtle sweetness pair beautifully with a cup of coffee or tea. For a more festive presentation, top it with fresh berries, mint leaves, or a sprinkle of crushed nuts.

The Soft and Pudding-Like Yogurt Cake is a testament to how a few simple ingredients can create a dessert that’s both elegant and comforting. Its fluffy texture and creamy flavor make it a crowd-pleaser, while the easy preparation ensures it’s a recipe you’ll turn to time and again.

Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is approachable and forgiving, guaranteeing success every time. Impress your guests or treat yourself with this delightful cake that combines the richness of Greek yogurt and the lightness of a classic pudding.

Give it a try and experience the magic of a homemade yogurt cake that’s as soft as a cloud and as delicious as a dream