Skillet Flatbread Recipe

Flatbread is a versatile and timeless staple enjoyed by cultures worldwide. Whether served as a side dish, a wrap, or a snack, this golden, fluffy bread is perfect for any occasion. The skillet method makes this recipe particularly simple, requiring no oven and only a few ingredients you likely already have at home. Follow this step-by-step guide to create delicious flatbread with a soft interior and a crispy golden crust.

Preparation Time

• Prep Time: 15 minutes
• Rest Time: 1 hour
• Cook Time: 10 minutes
• Total Time: 1 hour 25 minutes
• Servings: Makes 4 medium-sized flatbreads

Ingredients

For the dough:

• 3 cups (375g) all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon instant yeast
• 1 cup (240ml) warm water
• 2 tablespoons plain yogurt
• 2 tablespoons olive oil (plus extra for cooking)

Instructions

Step 1: Prepare the Dough

1. In a large mixing bowl, combine the flour, salt, sugar, and instant yeast.
2. Make a well in the center and add the warm water, yogurt, and olive oil.
3. Mix the ingredients using a wooden spoon or your hands until a soft dough forms.

Step 2: Knead the Dough

1. Transfer the dough to a floured surface and knead for 8–10 minutes until it becomes smooth and elastic. If the dough feels too sticky, sprinkle a little more flour, but avoid overloading it to keep the bread soft.
2. Form the dough into a ball and place it in a lightly oiled bowl. Cover with a clean kitchen towel or plastic wrap.

Step 3: Let the Dough Rise

1. Allow the dough to rise for 1 hour or until it doubles in size. For best results, place it in a warm, draft-free area.

Step 4: Shape the Flatbreads

1. Once the dough has risen, punch it down gently to release any air bubbles.
2. Divide the dough into 4 equal portions and roll each portion into a smooth ball.
3. Using a rolling pin, flatten each ball into a circle about 1/4-inch thick.

Step 5: Cook the Flatbreads

1. Heat a non-stick skillet or cast-iron pan over medium heat. Brush it lightly with olive oil.
2. Place one flatbread in the pan and cook for 2–3 minutes on one side until bubbles form and the bottom is golden brown.
3. Flip the flatbread and cook for another 2–3 minutes on the other side.
4. Repeat with the remaining dough portions, brushing the skillet with a little oil between batches if needed.

Step 6: Cool and Serve

1. Transfer the cooked flatbreads to a wire rack to cool slightly. This prevents them from becoming soggy.
2. Serve warm or at room temperature, paired with your favorite dips, spreads, or fillings.

Tips for Success

1. Consistency Matters: The dough should be soft and slightly tacky but not overly sticky. Adjust with small amounts of flour or water as needed.
2. Cooking Heat: Maintain medium heat to avoid burning the bread while ensuring it cooks through.
3. Variations: Add fresh herbs, garlic, or spices to the dough for extra flavor.

Serving Suggestions

This skillet flatbread is incredibly versatile:

• Use it as a wrap for grilled meats or vegetables.
• Serve it alongside soups, stews, or curries for a comforting meal.
• Enjoy it with a drizzle of olive oil, a sprinkle of za’atar, or spread with butter.

This skillet flatbread recipe is the perfect combination of simplicity and taste. Whether you’re a seasoned baker or a beginner, you’ll find this method approachable and rewarding. The golden crust and fluffy interior make it a crowd-pleaser for any occasion. Try it today and elevate your meals with homemade bread that’s sure to impress!