Sizzling Garlic Butter Steak Bites with Potatoes Recipe

Sizzling Garlic Butter Steak Bites with Potatoes

If you’re looking for a satisfying dish that’s both hearty and flavorful, look no further than these Sizzling Garlic Butter Steak Bites with Potatoes. This one-pan wonder combines tender, juicy steak bites with perfectly roasted golden potatoes, all coated in a rich garlic butter sauce. It’s the perfect recipe for weeknight dinners, impressing guests, or treating yourself to a gourmet meal without hours in the kitchen. The simplicity of preparation and the burst of flavor make this dish a favorite for all occasions.

Preparation Time 

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4

Ingredients

For the steak and potatoes:

• 1 lb (450 g) sirloin steak, cut into bite-sized cubes
• 4 medium-sized golden potatoes, diced
• 3 tbsp olive oil
• 4 tbsp unsalted butter
• 4 garlic cloves, minced
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme
• Salt and black pepper to taste

For garnish:

• 2 tbsp fresh parsley, chopped

Instructions

1. Prepare the Ingredients:
   • Start by washing and dicing the golden potatoes into evenly sized cubes to ensure consistent cooking. Pat them dry with a paper towel.
   • Cut the sirloin steak into bite-sized cubes. Season the steak generously with salt, pepper, smoked paprika, and a sprinkle of garlic powder.
2. Cook the Potatoes:
   • Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once hot, add the diced potatoes. Sprinkle with salt, smoked paprika, and onion powder.
   • Sauté the potatoes for about 10–12 minutes, stirring occasionally, until they are golden and crispy on the outside while soft and tender inside. Remove the potatoes from the skillet and set aside.
3. Sear the Steak Bites:
   • In the same skillet, heat 1 tablespoon of olive oil over medium-high heat.
   • Add the steak cubes in a single layer, ensuring not to overcrowd the pan. Sear for 2–3 minutes on each side until the steak is golden brown and develops a crispy crust. (For medium-rare, aim for an internal temperature of 130°F/54°C.)
   • Once cooked to your desired doneness, remove the steak bites from the skillet and set aside with the potatoes.
4. Prepare the Garlic Butter Sauce:
   • Lower the heat to medium and add the butter to the skillet. Allow it to melt and sizzle slightly.
   • Stir in the minced garlic and dried thyme, cooking for about 30 seconds until fragrant. Be careful not to burn the garlic.
5. Combine Everything:
   • Return the cooked potatoes and steak bites to the skillet. Toss everything gently to coat the ingredients evenly in the garlic butter sauce.
   • Allow the dish to heat through for an additional 2–3 minutes.
6. Garnish and Serve:
   • Sprinkle the dish with freshly chopped parsley for a vibrant touch.
   • Serve immediately while hot.

Serving Suggestions:

This dish is versatile and can be served on its own as a satisfying main course. For a complete meal, pair it with a fresh green salad, steamed vegetables, or crusty bread to soak up the buttery sauce.

Sizzling Garlic Butter Steak Bites with Potatoes are the ultimate comfort food for anyone craving a savory, hearty dish. The golden crust of the steak combined with the crispy yet tender potatoes creates a perfect harmony of textures. The rich garlic butter sauce elevates this simple recipe into a restaurant-quality meal you can prepare in under an hour. Whether you’re cooking for family, friends, or just yourself, this recipe is guaranteed to become a go-to favorite.

Enjoy every bite of this rich, flavorful creation and bask in the joy of effortless cooking that delivers a big impact. Bon appétit!