Seared Ribeye Steaks Recipe

Ribeye steaks are a true indulgence for anyone who loves the rich, buttery flavors of a perfectly cooked steak. Known for their marbled fat and tender texture, ribeyes are an excellent choice for a celebration dinner, a romantic evening, or simply treating yourself to a restaurant-quality meal at home. This recipe will walk you through achieving a steakhouse-style sear with a juicy, flavorful interior that will leave everyone impressed. With minimal preparation and a few expert tips, you can master the art of cooking the perfect ribeye steak in under 30 minutes.

Whether you prefer your steak rare, medium, or well-done, this guide will ensure you nail it every time. Let’s dive into the details to create a culinary masterpiece that highlights the natural flavors of this premium cut.

Ingredients

• 3 ribeye steaks (approximately 1-inch thick)
• 2 tbsp olive oil or melted butter
• 2 tsp kosher salt
• 1 tsp freshly ground black pepper
• 1 tsp garlic powder
• 1 tsp smoked paprika (optional, for a smoky flavor)
• 2 tbsp unsalted butter
• 3 garlic cloves, smashed
• 2 sprigs of fresh rosemary or thyme (optional)

Preparation Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 3

Instructions

Step 1: Prepare the Steaks

1. Remove the ribeye steaks from the fridge at least 30 minutes before cooking to allow them to come to room temperature. This ensures even cooking.
2. Pat the steaks dry with paper towels. A dry surface helps create a perfect sear.
3. Rub both sides of the steaks with olive oil or melted butter.
4. Generously season the steaks with kosher salt, freshly ground black pepper, garlic powder, and smoked paprika, if desired.

Step 2: Heat the Pan

1. Use a heavy-bottomed skillet, such as cast iron, for the best results.
2. Heat the skillet over high heat until it’s smoking hot. A hot pan is crucial for achieving a perfect crust.

Step 3: Sear the Steaks

1. Place the steaks in the hot skillet without overcrowding the pan. Cook them in batches if needed.
2. Sear each side for 2-3 minutes until a deep golden-brown crust forms. Avoid moving the steaks while searing to allow a proper crust to develop.
3. If your steaks are thicker than 1 inch, reduce the heat to medium and continue cooking for an additional 1-2 minutes per side for medium-rare, or adjust the time to reach your desired doneness.

Step 4: Add Butter and Aromatics

1. Add the unsalted butter, smashed garlic cloves, and rosemary or thyme sprigs to the skillet.
2. Tilt the skillet slightly to collect the melted butter and use a spoon to baste the steaks continuously. This step infuses the meat with incredible flavor.

Step 5: Rest the Steaks

1. Remove the steaks from the skillet and transfer them to a cutting board.
2. Tent the steaks loosely with foil and let them rest for 5-7 minutes. Resting allows the juices to redistribute throughout the meat, ensuring a juicy steak.

Step 6: Slice and Serve

1. Slice the steaks against the grain for maximum tenderness.
2. Serve with your favorite sides, such as garlic mashed potatoes, roasted vegetables, or a crisp green salad.
3. Optionally, drizzle the remaining butter from the skillet over the sliced steak for an extra layer of richness.

Pro Tips for Success

• Choose the Right Steak: Look for ribeye steaks with good marbling, as the fat adds flavor and tenderness.
• Use a Meat Thermometer: For precise doneness, use a meat thermometer. Target 125°F for rare, 135°F for medium-rare, and 145°F for medium.
• Don’t Skip the Resting Time: This step is essential for juicy steaks.

With its rich flavor and succulent texture, a perfectly seared ribeye steak is a dish that impresses every time. This straightforward recipe ensures you’ll achieve that mouthwatering crust and tender interior, no matter your skill level in the kitchen. The use of simple ingredients and precise techniques makes this a recipe you’ll want to revisit for every special occasion—or even for a delightful weeknight treat.

By following these steps, you can transform a high-quality ribeye steak into a restaurant-worthy dish in less than 30 minutes. Pair it with your favorite sides and a glass of wine for a memorable dining experience that will make you feel like a gourmet chef in your own home.

Enjoy every bite of your perfectly seared ribeye steaks!