Pineapple Dream Cake with Cream Cheese Frosting Recipe

Imagine the aroma of a freshly baked cake, infused with the sweetness of pineapple and topped with a velvety cream cheese frosting. The Pineapple Dream Cake is a delightful treat, perfect for any occasion. It’s easy to prepare, uses pantry-friendly ingredients, and guarantees to wow your taste buds with its tropical flair.

Preparation Time:

• Prep Time: 15 minutes
• Baking Time: 30 minutes
• Cooling & Frosting Time: 20 minutes
• Total Time: 1 hour 5 minutes

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tsp baking soda
• ½ tsp salt
• 2 large eggs
• 1 can (20 oz) crushed pineapple in juice (do not drain)
• 1 tsp vanilla extract

For the Frosting:

• 1 package (8 oz) cream cheese, softened
• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract
• 1 cup shredded coconut (optional for garnish)

Instructions

1. Preheat and Prepare:

Start by preheating your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper for easy removal.

2. Mix the Dry Ingredients:

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, and salt. Whisk these together to ensure even distribution.

3. Incorporate the Wet Ingredients:

Add the eggs, crushed pineapple (with its juice), and vanilla extract to the dry mixture. Stir gently using a spatula or a hand mixer until the batter is smooth and well-combined. Avoid overmixing.

4. Bake the Cake:

Pour the batter into the prepared baking pan and smooth the surface. Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

5. Cool the Cake:

Once baked, remove the cake from the oven and let it cool completely in the pan. This step is crucial to ensure the frosting doesn’t melt.

Prepare the Frosting

1. Cream the Butter and Cream Cheese:

In a large bowl, beat the softened cream cheese and butter together until light and fluffy, about 2-3 minutes.

2. Add the Sugar and Flavor:

Gradually add the powdered sugar, one cup at a time, and continue beating. Add the vanilla extract for an extra layer of flavor.

3. Frost the Cake:

Once the cake has cooled, spread the cream cheese frosting evenly over the top. If desired, sprinkle the shredded coconut on top for a touch of texture and flavor.

Serving Suggestions

Cut the cake into squares and serve it chilled or at room temperature. Pair it with a refreshing beverage like iced tea or coffee for a delightful afternoon snack. Its moist texture and rich frosting make it irresistible.

The Pineapple Dream Cake is a celebration of tropical flavors combined with the comforting creaminess of cream cheese frosting. Its simplicity in preparation makes it an excellent choice for bakers of all levels, and its delicious taste ensures it’ll be a crowd-pleaser at gatherings. Whether for a birthday, a holiday, or a weekend indulgence, this cake is bound to become a family favorite.

With its short preparation time and stunning results, you’ll find yourself returning to this recipe time and time again. Try it today and let the tropical breeze of pineapple sweetness fill your kitchen!