No-Bake Cheesecake Bars Recipe

If you’re looking for a dessert that’s both easy to make and irresistibly delicious, these No-Bake Cheesecake Bars are perfect! Offering a creamy, smooth filling with a perfectly balanced graham cracker crust, these bars are sure to satisfy your sweet tooth without the need for an oven. Whether you’re hosting a gathering or just craving a sweet treat, this no-bake dessert is your go-to. It’s a great way to enjoy a classic cheesecake flavor in a more convenient, bite-sized form.

Preparation Time:

• Prep Time: 20 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 20 minutes
• Serves: 12-16

Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the Cheesecake Filling:

• 2 cups heavy cream
• 16 oz (2 packages) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

For the Topping (Optional):

• 1/2 cup graham cracker crumbs
• 1 tablespoon powdered sugar

Instructions: 

Step 1: Prepare the Crust
The first step is to create the graham cracker crust that will form the base of your cheesecake bars. In a medium-sized bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir the ingredients together until well mixed and the crumbs are fully coated in butter. This will help to bind the crust and give it a crisp, buttery flavor.

Once combined, transfer the mixture into a 9×13-inch baking pan that has been lined with parchment paper or lightly greased. Press the crust down firmly and evenly across the bottom of the pan to form a solid base. You can use the back of a spoon or a flat surface to press down the crumbs tightly, ensuring there are no gaps. Place the crust in the fridge to chill for about 20 minutes to set.

Step 2: Make the Cheesecake Filling
While the crust chills, it’s time to make the creamy cheesecake filling. Start by beating the softened cream cheese with an electric mixer or hand mixer on medium speed until it becomes smooth and creamy. Add the powdered sugar, vanilla extract, and lemon juice to the cream cheese mixture. Continue mixing until everything is fully incorporated.

In a separate bowl, whip the heavy cream until stiff peaks form. Be careful not to overwhip, as this can cause the cream to separate. Once the cream is ready, gently fold it into the cream cheese mixture using a spatula. Fold carefully to keep the whipped cream light and airy, ensuring the filling will be light and fluffy.

Step 3: Assemble the Bars
Once the filling is ready, pour it over the chilled graham cracker crust. Use a spatula to spread it evenly and smooth the top. Make sure the filling covers the entire crust without any gaps. This layer should be thick and creamy, so don’t worry if it seems like a lot of filling – it will set perfectly.

After spreading the filling evenly, place the pan in the refrigerator for at least 4 hours, or overnight if possible, to allow the cheesecake to set. The longer it chills, the firmer and more structured the bars will be.

Step 4: Add the Topping
Before serving, you can add a simple topping to enhance the flavor and texture of the cheesecake bars. In a small bowl, mix together the graham cracker crumbs and powdered sugar. Lightly sprinkle this mixture over the top of the cheesecake filling. This step is optional, but it adds a nice crunch and a little extra sweetness.

These No-Bake Cheesecake Bars are the perfect treat for any occasion. The combination of a buttery graham cracker crust, creamy filling, and optional graham cracker topping makes for a dessert that’s both delicious and visually appealing. With no need for baking, this recipe is incredibly easy to follow, making it ideal for beginner bakers or those short on time. Whether you’re hosting a party or just looking for a sweet snack to enjoy at home, these bars are sure to impress!

Allowing them to chill for a few hours ensures the texture is just right – firm enough to hold their shape but creamy enough to melt in your mouth. Add a topping of fresh fruit, chocolate ganache, or whipped cream for an extra twist, or enjoy them as-is for a simple, classic treat.