Roast Beef Biscuit Sliders Recipe

Looking for a quick and delicious meal that combines the savory flavors of roast beef, provolone cheese, and a hint of creamy horseradish sauce? Look no further! These Roast Beef Provolone Biscuit Sliders are a crowd-pleaser that’s perfect for game days, family dinners, or even a casual lunch. The recipe is simple and requires minimal ingredients, yet delivers maximum flavor. In just under 30 minutes, you can create a warm, gooey, and satisfying dish that’s guaranteed to become a favorite. Let’s dive into the details and get cooking!

Preparation Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 sliders

Ingredients:

• 1 (16.3-oz) can refrigerated biscuits (8-count)
• 1 lb thinly sliced deli roast beef
• 2 Tbsp creamy horseradish sauce (or to taste)
• 8 slices provolone cheese
• 1 (1-oz) packet Au Jus Gravy mix

Instructions

Step 1: Preheat the Oven Begin by preheating your oven to 400ºF (200ºC). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

Step 2: Prepare the Biscuits Open the can of refrigerated biscuits and separate each biscuit into two thinner layers, creating 16 pieces. This will allow you to make smaller sliders with a perfect bread-to-filling ratio.

Step 3: Add Horseradish Sauce Spread a thin layer of creamy horseradish sauce on the inner side of each biscuit layer. Adjust the amount according to your taste preference – a little goes a long way!

Step 4: Assemble the Sliders Place a slice of provolone cheese on one half of the biscuit layer, followed by a generous portion of thinly sliced roast beef. Top with the other biscuit layer to create a slider. Repeat this process for all the biscuits.

Step 5: Bake the Sliders Arrange the assembled sliders on the prepared baking sheet, leaving a small gap between each one. Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown and cooked through.

Step 6: Prepare the Au Jus Gravy While the sliders are baking, prepare the Au Jus gravy according to the packet instructions. This typically involves whisking the mix with water and heating it over medium heat until thickened. The gravy will serve as a dipping sauce, adding a rich and savory touch to the sliders.

Step 7: Serve and Enjoy Once the sliders are done, remove them from the oven and let them cool slightly. Serve warm with a small bowl of Au Jus gravy for dipping. These sliders are best enjoyed fresh out of the oven when the cheese is perfectly melted, and the biscuits are soft and flaky.

Tips for Success:

1. Customizing Flavors: Feel free to substitute provolone with Swiss or cheddar cheese if you prefer. You can also experiment with adding caramelized onions or sliced pickles for extra flavor.
2. Making Ahead: If you’re preparing these for a gathering, you can assemble the sliders a few hours in advance and bake them just before serving.
3. Serving Suggestions: Pair these sliders with a fresh side salad, potato chips, or a warm bowl of soup for a complete meal.
4. Leftovers: Store any leftover sliders in an airtight container in the refrigerator. Reheat them in the oven or air fryer to maintain their crispy texture.

These Roast Beef Provolone Biscuit Sliders are a testament to how simple ingredients can come together to create something truly delightful. Whether you’re hosting a party, preparing a quick meal for the family, or just treating yourself, this recipe is sure to hit the spot. With its tender roast beef, creamy provolone cheese, and the kick of horseradish sauce, every bite is a flavor-packed experience. Don’t forget to dip them in the savory Au Jus gravy for the ultimate slider experience. Try this recipe today, and watch it become a staple in your meal rotation!