Perfectly Sweet Old-Fashioned Donuts Recipe

Donuts hold a special place in the hearts of many as a comforting, nostalgic treat. Their golden-brown crust, soft and fluffy interior, and versatile toppings make them a delight for any occasion. Whether dusted with powdered sugar, coated in cinnamon, or drizzled with a sweet glaze, these homemade old-fashioned donuts are a timeless classic. This recipe combines simple ingredients and straightforward steps, ensuring a fun and rewarding baking experience. Best of all, making them from scratch means you can customize the flavors and enjoy them fresh and warm. Let’s dive into this step-by-step guide to making your own donuts at home!

Ingredients

• 1 cup sugar
• 1 tsp nutmeg
• 1 tsp baking soda
• 1/2 tsp salt
• 2 eggs
• 1 tablespoon shortening
• 1 cup sour milk (substitute with 1 cup milk and 1 tbsp vinegar or lemon juice, let it sit for 5 minutes)
• 6 cups flour (or enough to roll out dough)

Optional Toppings

• Powdered sugar
• Granulated sugar mixed with cinnamon
• Vanilla or chocolate glaze (optional, recipe provided below)

Preparation Time

• Prep Time: 15 minutes
• Cooking Time: 15-20 minutes
• Total Time: 30-35 minutes
• Servings: 18-24 donuts

Instructions:

1. Mix the Dry Ingredients
   In a large mixing bowl, combine sugar, nutmeg, baking soda, and salt. Stir these dry ingredients until evenly blended.
2. Add the Wet Ingredients
   Crack the eggs into the mixture and beat lightly. Add the sour milk and melted shortening. Mix well until the ingredients form a smooth batter.
3. Incorporate the Flour
   Gradually add the flour to the wet mixture, one cup at a time, stirring until the dough forms. It should be firm enough to roll out but still soft and pliable.
4. Roll and Cut
   On a floured surface, roll the dough to about 1/2-inch thickness. Use a donut cutter (or two round cutters of different sizes) to cut out donut shapes. Reserve the centers for donut holes.
5. Heat the Oil
   Heat shortening or oil in a deep fryer or heavy skillet to 375°F (190°C). Use a thermometer to ensure the oil reaches the correct temperature to avoid undercooking or burning.
6. Fry the Donuts
   Gently drop the donuts into the hot oil, frying 2-3 at a time. Cook for about 1 minute on each side, or until golden brown. Turn the donuts frequently to ensure even cooking. Remove using a slotted spoon and drain on crumpled paper towels.
7. Cool and Decorate
   Let the donuts cool slightly before dusting them with powdered sugar or cinnamon sugar. Alternatively, drizzle with your favorite glaze for added sweetness.

These old-fashioned donuts are more than just a treat—they’re an experience. From rolling out the dough to choosing your favorite toppings, each step allows you to create something special for your loved ones. Their simplicity makes them perfect for breakfast, dessert, or even a snack to pair with your favorite cup of coffee or tea. With a crisp exterior and tender interior, these donuts are a reminder of how the simplest recipes can create the most memorable moments. Try them today and make your kitchen the coziest bakery in town!

Enjoy your donuts fresh, and don’t forget to share the joy with family and friends. Who knows? You might just start a new tradition!