Raspberry Cheesecake Pie Recipe

Desserts hold a special place in our hearts, especially when they are rich, creamy, and bursting with fruity flavors. This Creamy Raspberry Cheesecake Pie combines the tangy sweetness of raspberries with the smoothness of cheesecake to create a dessert that’s not only delicious but also visually stunning. Perfect for family gatherings, special occasions, or a simple treat, this pie is easy to make and guaranteed to impress.

In this recipe, you’ll learn how to create a beautifully layered pie with a luscious cream cheese base, topped with a vibrant raspberry glaze. Whether you’re a beginner or a seasoned baker, this dessert will make your table the center of attention.

Ingredients

• For the Cheesecake Layer:
  • 12 oz. softened cream cheese
  • 2 eggs
  • 1/2 cup sugar
• For the Raspberry Layer:
  • 2 packages (10 oz. each) frozen raspberries, thawed
  • 5 teaspoons cornstarch
• For the Topping:
  • 1 cup sour cream
  • 1 cup heavy whipping cream
• For the Crust:
  • 1 (9-inch) unbaked pie shell with a high rim
• Optional Garnish:
  • Whipped cream
  • Fresh raspberries

Preparation Time

• Prep Time: 20 minutes
• Cooking Time: 30 minutes
• Cooling Time: 1 hour
• Total Time: 1 hour 50 minutes

Instructions

Step 1: Prepare the Cheesecake Layer

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the softened cream cheese, sugar, and eggs. Use an electric mixer to beat the mixture until smooth and creamy.
3. Pour the cream cheese filling into the unbaked pie shell, spreading it evenly.

Step 2: Bake the Cheesecake Base

1. Place the pie on the middle rack of your preheated oven.
2. Bake for 30 minutes or until the cheesecake filling is set and firm to the touch.
3. Remove from the oven and let it cool completely at room temperature.

Step 3: Prepare the Raspberry Layer

1. In a saucepan, combine the thawed raspberries and cornstarch. Stir until the cornstarch is fully dissolved.
2. Cook the mixture over medium heat, stirring constantly, until it thickens and starts to bubble.
3. Remove the saucepan from the heat and let the raspberry glaze cool slightly.

Step 4: Add the Sour Cream Topping

1. In a medium bowl, whisk together the sour cream and heavy whipping cream until smooth.
2. Once the cheesecake base is cool, spread the sour cream mixture evenly over the top.

Step 5: Assemble and Chill

1. Carefully spoon the cooled raspberry glaze over the sour cream layer, spreading it gently to create an even layer.
2. Cover the pie with plastic wrap and refrigerate for at least 1 hour to allow the layers to set.

Step 6: Garnish and Serve

1. Just before serving, garnish the pie with whipped cream and fresh raspberries for an elegant finish.
2. Slice into portions and enjoy this creamy, fruity dessert!

The Creamy Raspberry Cheesecake Pie is more than just a dessert—it’s a celebration of flavors and textures. The smooth, velvety cheesecake layer contrasts beautifully with the vibrant raspberry glaze, while the crunchy pie crust adds a delightful base. With its stunning presentation and delectable taste, this pie is sure to be the highlight of any meal.

Whether you’re hosting a dinner party or simply treating yourself, this recipe is a must-try. Give it a go, and watch as your family and friends savor every bite!