Quick and Fluffy Bread Rolls Recipe

Who doesn’t love the aroma of freshly baked bread wafting through the kitchen? With just a few basic ingredients like flour, milk, sugar, and yeast, you can create soft, fluffy milk bread rolls that are perfect for breakfast, a snack, or even as a dinner side. This recipe is beginner-friendly and comes together quickly, making it ideal for those moments when you crave homemade bread without spending hours in the kitchen. Follow these simple steps to make the perfect batch of fluffy milk bread rolls!

Preparation Time

• Prep Time: 15 minutes (plus 1 hour for proofing)
• Cooking Time: 20-25 minutes
• Total Time: 1 hour 40 minutes

Ingredients

• 400 ml warm milk (not hot, around 40°C or 100°F)
• 15 grams sugar
• 10 grams dry yeast
• 500 grams all-purpose flour (plus extra for dusting)
• 1 teaspoon salt
• 30 grams unsalted butter (softened)
• 1 egg (for egg wash, optional)

Instructions

1. Activate the Yeast Begin by pouring the warm milk into a large mixing bowl. Add the sugar and dry yeast, then stir gently. Let this mixture sit for about 5-10 minutes until it becomes frothy. This step activates the yeast, ensuring that your bread rises properly.

2. Mix the Dough In a separate bowl, combine the all-purpose flour and salt. Gradually add this dry mixture to the yeast mixture while stirring with a wooden spoon or a spatula. Once the dough starts coming together, add the softened butter and knead it into the dough.

3. Knead the Dough Transfer the dough to a clean, floured surface and knead it for about 8-10 minutes until it becomes smooth and elastic. If the dough is sticky, sprinkle a little more flour as needed. Alternatively, you can use a stand mixer with a dough hook for 5-6 minutes.

4. Let the Dough Rise Place the kneaded dough into a lightly greased bowl and cover it with a clean kitchen towel or plastic wrap. Allow it to rise in a warm place for about 1 hour, or until it doubles in size.

5. Shape the Rolls Once the dough has risen, punch it down to release any air bubbles. Divide it into 12 equal portions and shape each portion into a ball. Place the dough balls onto a greased or parchment-lined baking tray, leaving some space between them for further rising.

6. Second Proofing Cover the tray with a kitchen towel and let the rolls proof for another 15-20 minutes. During this time, preheat your oven to 180°C (350°F).

7. Add the Egg Wash (Optional) For a golden, shiny finish, whisk one egg and brush it lightly over the top of each roll. This step is optional but adds a professional touch to your bread rolls.

8. Bake the Rolls Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown on top. To check for doneness, tap the bottom of a roll; it should sound hollow.

9. Cool and Serve Once baked, remove the rolls from the oven and let them cool on a wire rack for a few minutes. Serve them warm with butter, jam, or your favorite spread.

With this quick and simple recipe, you can enjoy the pleasure of homemade bread without any complicated steps. These fluffy milk bread rolls are incredibly versatile, whether you want them plain, paired with savory dishes, or sweetened with a drizzle of honey. Impress your family and friends with your baking skills, and savor the comforting taste of fresh bread made from scratch. Once you try this recipe, it’s sure to become a household favorite!