Spicy Cajun Baked Shrimp Delight

Baked Cajun Shrimp is a flavorful and healthy dish perfect for seafood lovers. Bursting with Cajun spices, this dish offers a smoky, slightly spicy kick with a hint of herbs that complement the tender shrimp. Whether served as an appetizer or a main course, this recipe is a delightful addition to your menu. Best of all, it’s quick to prepare, making it ideal for a busy day or an impromptu dinner party.

Preparation Time:

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Ingredients:

• 12 shrimp, peeled, deveined, cooked
• 1 tablespoon canola oil
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 ½ teaspoons salt
• ½ teaspoon cayenne pepper
• ½ teaspoon thyme leaves
• ¼ teaspoon ground oregano

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Shrimp: In a large mixing bowl, place the peeled, deveined, and cooked shrimp. Drizzle with canola oil to ensure even coating.
3. Mix the Spices: In a small bowl, combine smoked paprika, onion powder, garlic powder, salt, cayenne pepper, thyme leaves, and ground oregano. Mix well to create your Cajun spice blend.
4. Season the Shrimp: Sprinkle the Cajun spice blend over the shrimp. Toss gently to ensure each shrimp is evenly coated with the seasoning.
5. Bake the Shrimp: Arrange the seasoned shrimp in a single layer on the prepared baking sheet. Bake in the preheated oven for 12–15 minutes or until the shrimp are hot and slightly crisp around the edges.
6. Serve and Enjoy: Remove the shrimp from the oven and let them cool slightly before serving. Garnish with fresh parsley or a squeeze of lemon juice for added flavor.

This Baked Cajun Shrimp recipe is a simple yet satisfying way to enjoy the bold flavors of Cajun cuisine. With just a handful of ingredients and less than half an hour of your time, you can create a dish that’s sure to impress. Pair it with a fresh salad, crusty bread, or your favorite dipping sauce for a complete meal. Try this recipe today and bring the taste of Louisiana to your table!