Recipe Details

• Author: deesviral
• Cuisine: American
• Category: Main Dish / Casserole
• Keywords: Chicken Casserole, Stuffing Bake, Dolly’s Recipe, deesviral Dinner, Comfort Food
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 6 servings

Ingredients

• 3 cups cooked chicken, shredded
• 1 box (6 oz) stuffing mix (like Stove Top)
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 1 cup chicken broth
• 1/2 teaspoon black pepper
• 2 tablespoons butter, melted

Instructions

1. Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. In a medium bowl, mix the dry stuffing mix with melted butter and set aside to soften slightly.
3. In a large bowl, whisk together cream of chicken soup, cream of mushroom soup, sour cream, chicken broth, and black pepper.
4. Stir in the shredded chicken until evenly coated.
5. Spread the chicken mixture into the prepared baking dish.
6. Spoon the stuffing mixture evenly over the top — do not press it down.
7. Bake uncovered for 35–40 minutes, or until the top is golden and the casserole is bubbling.
8. Let it rest 5 minutes before serving. Enjoy warm!

Why This Recipe Works

This casserole uses pantry-friendly ingredients and delivers rich, comforting flavors with very little prep. The cream soups create a luscious base, while the buttery stuffing adds crunch and seasoning. It’s perfect for busy nights, potlucks, or cozy weekends — a true deesviral classic!

Tips & Variations

• Add a layer of steamed broccoli or green beans under the chicken for extra veggies.
• Substitute turkey for the chicken — great for holiday leftovers!
• Top with shredded cheddar during the last 10 minutes for a cheesy twist.

Storage

• Fridge: Store covered for up to 4 days.
• Freezer: Freeze cooled casserole in portions for up to 2 months. Reheat in oven at 350°F until hot.