Chicken Zucchini Bake

Recipe Details

• Author: deesviral
• Cuisine: American / Comfort Food
• Category: Main Course / Casserole
• Keywords: Chicken Zucchini Bake, Baked Casserole, Low Carb Chicken Dinner
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 4 servings

Ingredients

• 2 medium zucchini, chopped
• 2 cups cooked chicken, shredded
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup sour cream or Greek yogurt
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• 1 tbsp olive oil

Instructions

1. Preheat oven to 375°F (190°C). Lightly grease a baking dish.
2. In a skillet, heat olive oil over medium heat. Add zucchini and cook for 3–4 minutes until just softened. Remove from heat.
3. In a large bowl, combine shredded chicken, cooked zucchini, sour cream, garlic, Italian seasoning, salt, and pepper. Mix well.
4. Stir in half of the mozzarella and half of the Parmesan cheese.
5. Transfer mixture to the prepared baking dish. Top with the remaining mozzarella and Parmesan.
6. Bake uncovered for 30–35 minutes, or until bubbly and golden on top.
7. Let it cool slightly before serving. Garnish with fresh herbs if desired.

Why This Recipe Works

The juicy zucchini pairs beautifully with savory shredded chicken and a creamy cheese blend, creating a balanced casserole that’s both light and comforting. With just one baking dish and everyday ingredients, this is a wholesome recipe you’ll come back to again and again. That’s the magic of deesviral kitchen favorites.

Storage & Make-Ahead

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in the oven at 350°F or microwave until hot.
• Make-Ahead: Assemble up to a day in advance and bake when ready.