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Caramel Brownie Cheesecake
Caramel Brownie Cheesecake is a decadent dessert that combines three irresistible treats in one:
a fudgy brownie base, a creamy cheesecake layer, and a rich caramel topping.
This indulgent recipe from deesviral is perfect for special occasions, holidays, or whenever you want to wow your guests
with a show-stopping dessert.
Ingredients
For the Brownie Base:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
For the Caramel Topping:
- 1 cup caramel sauce (homemade or store-bought)
- 1/4 tsp sea salt (optional, for salted caramel)
Instructions
- Preheat oven to 350°F (175°C). Grease and line a 9-inch springform pan with parchment paper.
- Make the brownie base: Melt butter and stir in sugar, eggs, and vanilla. Add cocoa, flour, salt, and baking powder. Spread batter evenly into prepared pan. Bake for 20 minutes. Let cool slightly.
- Prepare cheesecake filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing after each addition. Stir in vanilla and sour cream. Pour over cooled brownie layer.
- Bake at 325°F (160°C) for 50–55 minutes, until the center is almost set. Turn off oven, crack door slightly, and let cheesecake rest inside for 1 hour.
- Remove and chill in refrigerator for at least 4 hours or overnight.
- Top with caramel: Spread caramel sauce evenly over chilled cheesecake. Sprinkle with sea salt if desired.
- Slice and serve cold for best flavor and texture.
Storage & Make-Ahead
- Refrigerate cheesecake, covered, for up to 5 days.
- Freeze individual slices wrapped in plastic for up to 1 month. Thaw overnight in the fridge before serving.
- Make ahead: Prepare brownie and cheesecake layers a day before, add caramel topping just before serving.
Why This Recipe Works
- Triple layers: Brownie, cheesecake, and caramel bring texture and flavor contrast.
- Brownie base: Dense and fudgy foundation complements creamy cheesecake.
- Caramel topping: Adds sweetness and glossy finish for visual appeal.
- Chilling step: Ensures clean slices and perfect texture.
Expert Tips
- Use room-temperature cream cheese to avoid lumps.
- Bake cheesecake in a water bath for extra smooth texture.
- Let the brownie base cool before adding cheesecake to prevent sinking.
- Warm the caramel slightly before spreading to ensure even coverage.
