Orange Cake with Chocolate Chips Recipe

If you’re craving a cake that strikes the perfect balance between citrusy freshness and chocolatey indulgence, this Orange Cake with Chocolate Chips is the ultimate choice. Its light and fluffy texture, combined with the tang of fresh orange and the richness of chocolate chips, makes it a delightful dessert or teatime treat. Not only is it simple to make, but it also fills your kitchen with a heavenly aroma. Whether you’re a novice baker or a seasoned pro, this recipe is sure to impress your family and friends.

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Cooling Time: 15 minutes
• Total Time: 1 hour 10 minutes

Ingredients

To bake this delicious cake, gather the following:

• 3 eggs
• 380g (3 cups) all-purpose flour
• 1 medium orange (zested and juiced)
• 120ml (½ cup) milk
• 120ml (½ cup) vegetable oil
• 180g (1 cup) sugar
• 16g (3 ⅓ tsp) baking powder
• A pinch of salt
• 80g (½ cup) chocolate chips
• Equipment: 20 cm (8-inch) springform cake pan, whisk, mixing bowls, and a zester.

Instructions

1. Preheat the Oven:
   Begin by preheating your oven to 180°C (350°F). Grease the springform cake pan with a little oil or butter and dust it lightly with flour to prevent sticking.
2. Prepare the Orange:
   Wash the orange thoroughly, then zest the peel and set it aside. Squeeze the orange to extract the juice, ensuring you have about 120ml (½ cup). If the orange doesn’t yield enough juice, top it off with milk to make the required amount.
3. Mix the Wet Ingredients:
   In a large mixing bowl, crack the eggs and whisk them until slightly frothy. Add the sugar and continue whisking until the mixture is pale and fluffy. Slowly pour in the vegetable oil, followed by the orange juice, while whisking to combine.
4. Incorporate the Dry Ingredients:
   In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture using a spatula or whisk, alternating with the milk. Mix gently until no lumps remain, but avoid overmixing to keep the batter light.
5. Add the Flavor Boosters:
   Stir in the orange zest and chocolate chips, reserving a few chocolate chips for sprinkling on top. This step enhances the cake with bursts of citrus and gooey chocolate.
6. Bake the Cake:
   Pour the batter into the prepared cake pan, spreading it evenly. Sprinkle the reserved chocolate chips over the top. Place the pan in the preheated oven and bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool the Cake:
   Remove the cake from the oven and let it cool in the pan for about 10 minutes. Carefully release the springform pan and transfer the cake to a wire rack to cool completely.

Serving Suggestions

Slice the cake into generous portions and serve it as is, or dust it with powdered sugar for a classic touch. For an extra indulgent treat, drizzle melted chocolate or a simple orange glaze on top. Pair it with a cup of tea, coffee, or even a scoop of vanilla ice cream.

Tips for Success

• Room Temperature Ingredients: Use eggs and milk at room temperature for a smoother batter.
• Prevent Sinking Chips: Coat the chocolate chips lightly with flour before mixing them into the batter. This keeps them from sinking to the bottom.
• Storage: Keep the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.

This Orange Cake with Chocolate Chips is more than just a dessert—it’s a celebration of flavor and simplicity. The vibrant orange zest harmonizes beautifully with the velvety chocolate chips, creating a treat that’s perfect for any occasion. With its easy preparation and crowd-pleasing taste, this cake will quickly become a favorite in your home. So, roll up your sleeves, zest that orange, and bake your way to sweet perfection!

Enjoy every bite of this citrusy-chocolatey delight and share the recipe with fellow food enthusiasts. Happy baking!